Volatile Compounds and Quality Characteristics of Fresh-Cut Apples and Mixed Fruits Coated with Ascorbic Acid during Cold Storage
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- Ionuț Dumitru Veleșcu & Roxana Nicoleta Rațu & Vlad-Nicolae Arsenoaia & Radu Roșca & Petru Marian Cârlescu & Ioan Țenu, 2023. "Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation," Agriculture, MDPI, vol. 13(4), pages 1-32, March.
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Keywords
ascorbic acid; cold chain systems; electronic nose; fresh-cut apple; mixed fruits; quality changes; storage; temperature; volatile compounds;All these keywords.
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