Author
Listed:
- Hu Liu
(Zhanjiang Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524013, China)
- Kaiyu Mao
(Zhanjiang Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524013, China
College of Animal Science and Technology, Guangxi University, Nanning 530004, China)
- Weishi Peng
(Zhanjiang Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524013, China)
- Allan Degen
(Desert Animal Adaptations and Husbandry, Wyler Department of Dryland Agriculture, Blaustein Institutes for Desert Research, Ben-Gurion University of Negev, Beer Sheva 8410500, Israel)
- Gang Zuo
(Beijing Deyuanshun Biotechnology Co., Ltd., Beijing 102206, China)
- Yuanting Yang
(Zhanjiang Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524013, China)
- Jiancheng Han
(Zhanjiang Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524013, China)
- Qun Wu
(Zhanjiang Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524013, China)
- Ke Wang
(Zhanjiang Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524013, China)
- Qinyang Jiang
(College of Animal Science and Technology, Guangxi University, Nanning 530004, China)
- Hanlin Zhou
(Zhanjiang Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524013, China
College of Animal Science and Technology, Guangxi University, Nanning 530004, China
Sanya Research Institute, Chinese Academy of Tropical Agricultural Sciences, Sanya 572025, China)
Abstract
This study examined the effect of dietary supplementation of nano-selenium (nano-Se) on the average daily gain (ADG), fecal bacteria community, and concentrations of fecal minerals and volatile fatty acids in feedlot Hainan black goats. Eighteen goats (18.6 ± 0.69 kg) were divided randomly into three groups, with each group receiving a different level of supplementary nano-Se (n = six goats per treatment) as follows: (1) 0.0 mg (CON); (2) 0.2 mg; and (3) 0.4 mg nano-Se/kg dry matter intake (DMI). The final body weight ( p = 0.012) and ADG increased linearly ( p < 0.01), whereas the ratio of DMI to ADG decreased linearly ( p < 0.01) with increasing dietary nano-Se levels. Fecal concentrations of Se increased linearly ( p < 0.001), whereas Cu ( p < 0.01), Zn ( p = 0.020), and Fe ( p = 0.010) decreased linearly with increasing dietary nano-Se levels. The relative abundances of Treponema ( p = 0.046), norank_f__norank_o__Clostridia_UCG-014 ( p < 0.01), norank_ f_norank_o__RF39 ( p < 0.01), Eubacterium_siraeum_group ( p < 0.001), and Family_XIII_AD3011_group ( p = 0.040) increased linearly, and unclassified_f__Lachnospiraceae ( p < 0.001), Rikenellaceae_RC9_gut_group ( p < 0.01), Eubacterium_ruminantium_group ( p = 0.021), and Prevotella ( p < 0.001) decreased linearly with increasing dietary nano-Se levels. It was concluded that supplementary nano-Se could improve ADG and reduce the DMI to ADG ratio and fecal heavy metals by altering the bacterial community in feedlot goats. We recommend a dietary supplementation of approximately 0.4 mg nano-Se/kg DM for feedlot Hainan black goats, but further research is warranted to determine the precise dose and the possible contamination risks of Se.
Suggested Citation
Hu Liu & Kaiyu Mao & Weishi Peng & Allan Degen & Gang Zuo & Yuanting Yang & Jiancheng Han & Qun Wu & Ke Wang & Qinyang Jiang & Hanlin Zhou, 2024.
"Nano-Selenium Reduces Concentrations of Fecal Minerals by Altering Bacteria Composition in Feedlot Goats,"
Agriculture, MDPI, vol. 14(12), pages 1-16, December.
Handle:
RePEc:gam:jagris:v:14:y:2024:i:12:p:2233-:d:1538221
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