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Backfat Thickness at Pre-Farrowing: Indicators of Sow Reproductive Performance, Milk Yield, and Piglet Birth Weight in Smart Farm-Based Systems

Author

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  • Hong-Seok Mun

    (Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea
    Department of Multimedia Engineering, Sunchon National University, Suncheon 57922, Republic of Korea
    These authors contributed equally to this work.)

  • Keiven Mark B. Ampode

    (Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea
    Department of Animal Science, College of Agriculture, Sultan Kudarat State University, Tacurong 9800, Philippines
    These authors contributed equally to this work.)

  • Eddiemar B. Lagua

    (Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea
    Interdisciplinary Program in IT-Bio Convergence System (BK21 plus), Sunchon National University, Suncheon 57922, Republic of Korea)

  • Veasna Chem

    (Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea)

  • Hae-Rang Park

    (Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea
    Interdisciplinary Program in IT-Bio Convergence System (BK21 plus), Sunchon National University, Suncheon 57922, Republic of Korea)

  • Young-Hwa Kim

    (Interdisciplinary Program in IT-Bio Convergence System (BK21 plus), Chonnam National University, Gwangju 61186, Republic of Korea)

  • Md Sharifuzzaman

    (Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea
    Department of Animal Science and Veterinary Medicine, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalganj 8100, Bangladesh)

  • Md Kamrul Hasan

    (Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea
    Department of Poultry Science, Sylhet Agricultural University, Sylhet 3100, Bangladesh)

  • Chul-Ju Yang

    (Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea
    Interdisciplinary Program in IT-Bio Convergence System (BK21 plus), Sunchon National University, Suncheon 57922, Republic of Korea)

Abstract

The importance of backfat thickness in sows lies in its correlation with nutritional status, reproductive performance, and overall health. Identifying the optimum backfat thickness is crucial for determining the ideal energy reserves needed to support successful reproduction and lactation. This research aimed to determine optimal backfat thickness (BFT) of sows in relation to reproductive and lactation performance. In this study, 32 lactating sows were housed in a controlled environment and assigned to four groups based on their BFT before farrowing: <17.00 mm, 17.00–17.99 mm, 18.00–18.99 mm, and ≥19.00 mm. The data were analyzed with One-way analysis of variance, and the association between backfat thickness and sow reproductive performance was examined through Spearman’s correlation analysis using SAS software. The results revealed no significant difference between the groups in total born, total born alive, and litter size weaned, but the piglets’ survival rate during the lactation period is lower from sows with BFT < 17.00. Moreover, piglet birth weight and body weight at Day 3 were significantly lower in sows with BFT < 17.00 mm. The BFT of sows at weaning showed significant differences among the groups associated with the backfat thickness before farrowing. No significant difference was found in the duration of farrowing. The return-to-estrus interval was longer in sows with <17.00 mm BFT than in those with 17.00–17.99 mm, 18.00–18.99 mm, and ≥19.00 mm backfat thickness, with estrus intervals of 7.17, 6.25, 5.31, and 5 days after weaning, respectively. Numerically, calculated milk yield (MY) is lowest in sows with BFT < 17.00, and the highest MY was obtained from sows with BFT 18.00–18.99 mm. In conclusion, sows with at least 17.00 mm BFT before farrowing are ideal for increasing the lifetime productivity of sows. This study provides valuable insights into the importance of sow management during gestation for subsequent reproductive success.

Suggested Citation

  • Hong-Seok Mun & Keiven Mark B. Ampode & Eddiemar B. Lagua & Veasna Chem & Hae-Rang Park & Young-Hwa Kim & Md Sharifuzzaman & Md Kamrul Hasan & Chul-Ju Yang, 2023. "Backfat Thickness at Pre-Farrowing: Indicators of Sow Reproductive Performance, Milk Yield, and Piglet Birth Weight in Smart Farm-Based Systems," Agriculture, MDPI, vol. 14(1), pages 1-14, December.
  • Handle: RePEc:gam:jagris:v:14:y:2023:i:1:p:24-:d:1305987
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