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Breeding for Biotic Stress Resistance in Pea

Author

Listed:
  • Diego Rubiales

    (Institute for Sustainable Agriculture, CSIC, 14080 Córdoba, Spain)

  • Eleonora Barilli

    (Institute for Sustainable Agriculture, CSIC, 14080 Córdoba, Spain)

  • Nicolas Rispail

    (Institute for Sustainable Agriculture, CSIC, 14080 Córdoba, Spain)

Abstract

Pea ( Pisum sativum ) stands out as one of the most significant and productive cool-season pulse crops cultivated worldwide. Dealing with biotic stresses remains a critical challenge in fully harnessing pea’s potential productivity. As such, dedicated research and developmental efforts are necessary to make use of omic resources and advanced breeding techniques. These approaches are crucial in facilitating the rapid and timely development of high-yielding varieties that can tolerate and resist multiple stresses. The availability of advanced genomic tools, such as comprehensive genetic maps and reliable DNA markers, holds immense promise for integrating resistance genes from diverse sources. This integration helps accelerate genetic gains in pea crops. This review provides an overview of recent accomplishments in the genetic and genomic resource development of peas. It also covers the inheritance of genes controlling various biotic stress responses, genes that control pathogenesis in disease-causing organisms, the mapping of genes/QTLs, as well as transcriptomic and proteomic advancements. By combining conventional and modern omics-enabled breeding strategies, genetic gains can be significantly enhanced.

Suggested Citation

  • Diego Rubiales & Eleonora Barilli & Nicolas Rispail, 2023. "Breeding for Biotic Stress Resistance in Pea," Agriculture, MDPI, vol. 13(9), pages 1-23, September.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:9:p:1825-:d:1241908
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    References listed on IDEAS

    as
    1. Michaela Ludvíková & Miroslav Griga, 2022. "Pea transformation: History, current status and challenges," Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, vol. 58(3), pages 127-161.
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