Fodder Radish as a Potential Alternative Feed Source for Livestock in South Africa

The agricultural sector receives substantial support from livestock, which greatly contributes to the well-being of rural communities. Livestock offers animal-derived products, such as meat and milk, which serve as abundant protein sources for human consumption. While the majority of South Africa’s agricultural land is suitable for livestock farming within the smallholder sector, these farmers often face a variety of challenges. Among these challenges, there is insufficient access to superior forage resources, resulting in the limited availability of high-quality feed. Traditional nutrient sources for ruminants, such as soybean meal, grain, sunflower meal, and fish meal, are employed as supplementary feeds to provide exceptional nutrition and improve animal performance. Nonetheless, they present logistical, economic, and environmental challenges. To circumvent these challenges, smallholder producers have turned to leguminous trees, including Vachellia species and other locally available feed resources. They are utilized as feasible and cost-effective alternatives to supplement livestock, especially during periods of extended drought. However, these locally available feed resources exhibit inherent limitations, including thorn presence, high fiber content, low digestibility, and the presence of anti-nutritional and toxic factors. Cool season forage crops such as fodder radish present promising alternatives as autumn and winter forages for these farmers. Despite being widely used globally as a supplement for livestock during winter, fodder radish remains relatively underutilized, particularly among smallholder farmers. There is a scarcity of comprehensive information regarding its chemical composition, nutrient utilization, and remarkable potential to revolutionize livestock production, especially within the smallholder sector. Most of the available literature demonstrates the positive effects of fodder radish on soil structure, soil carbon and nitrogen levels, weed suppression, and other benefits. This paper systematically reviews the current state of knowledge on the nutritive value, opportunities, and challenges associated with the utilization of this crop in the cooler eastern regions.