Author
Listed:
- Francesco Desiderio
(Research Centre of Fruit Growing, Hungarian University of Agriculture and Life Sciences, 2100 Godollo, Hungary)
- Samuel Szilagyi
(Research Centre of Fruit Growing, Hungarian University of Agriculture and Life Sciences, 2100 Godollo, Hungary)
- Zsuzsanna Békefi
(Research Centre of Fruit Growing, Hungarian University of Agriculture and Life Sciences, 2100 Godollo, Hungary)
- Gábor Boronkay
(Ornamental Plant and Green System Management Research Group, Hungarian University of Agriculture and Life Sciences, 2100 Godollo, Hungary)
- Valentina Usenik
(Department of Fruit Growing, Viticulture and Horticulture, University of Ljubljana, 1000 Ljubljana, Slovenia)
- Biserka Milić
(Faculty of Agriculture, University of Novi Sad, 21102 Novi Sad, Serbia)
- Cristina Mihali
(Faculty of Science, Department of Chemistry-Biology, Technical University of Cluj–Napoca, 400114 Cluj–Napoca, Romania)
- Liviu Giurgiulescu
(Faculty of Science, Department of Chemistry-Biology, Technical University of Cluj–Napoca, 400114 Cluj–Napoca, Romania)
Abstract
Sour cherry is one of the most important horticultural crops in the Hungarian market. Its flavour combination makes it ideal for fresh consumption as well as canned products. The Hungarian and European markets have requested for new varieties to be introduced, making the evaluation of breeding and prebreeding material a crucial point. A total of 30 sour cherry accessions from the genebank collection were investigated for their potential inclusion into the breeding program. The main aim of the study was to identify candidates for future breeding programs, selecting their colour profiling and total polyphenolic content (TPC). This study follows the antioxidant activity of cherry species by determining the total content in polyphenols. Polyphenols are found in higher concentration in cherries when compared to other plants and have been identified as free radical scavengers, which are useful to prevent the occurrence of several diseases. Furthermore, TPC has been observed as a contributor of bitterness, acidity, colour, flavour, odour, and oxidative stability. The accessions were evaluated for their colour, fruit weight, flavour profile, firmness, and TPC. Colorimetric data were compared among four methods to illustrate to the Hungarian breeders which of the available approaches is the most accurate for sour cherry breeding. Results suggested that several accessions appear relevant for the breeding program, such as ‘Pipacs 1′, ‘Bosnyák’, ‘Hortenzia Királynője’, and ‘Mogyoródi Kései’. The total polyphenolic content was highest in ‘Pipacs1′ and lowest in ‘Kántorjánosi 3′. ‘Pipacs 1′ and ‘Hortenzia Királynője’ had interestingly high acidity content and light to very light fruit colours. ‘Bosnyák’ had a deep and dark colour with high soluble sugar content. ‘Mogyoródi Kései’ appears to have the biggest fruit. All mentioned varieties will be included in future breeding programs.
Suggested Citation
Francesco Desiderio & Samuel Szilagyi & Zsuzsanna Békefi & Gábor Boronkay & Valentina Usenik & Biserka Milić & Cristina Mihali & Liviu Giurgiulescu, 2023.
"Polyphenolic and Fruit Colorimetric Analysis of Hungarian Sour Cherry Genebank Accessions,"
Agriculture, MDPI, vol. 13(7), pages 1-14, June.
Handle:
RePEc:gam:jagris:v:13:y:2023:i:7:p:1287-:d:1177253
Download full text from publisher
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:13:y:2023:i:7:p:1287-:d:1177253. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.