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From Traditional to Smart: Exploring the Effects of Smart Agriculture on Green Production Technology Diversity in Family Farms

Author

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  • Yixin Hu

    (College of Economics and Management, Northwest A&F University, Xianyang 712100, China)

  • Mansoor Ahmed Koondhar

    (College of Economics and Management, Northwest A&F University, Xianyang 712100, China)

  • Rong Kong

    (College of Economics and Management, Northwest A&F University, Xianyang 712100, China)

Abstract

The application of smart agriculture is increasingly becoming a critical force in transforming the traditional methods of agricultural production in China. This change, based on technological innovation, is essential to promoting a sustainable production system in family farms. This study is based on the resource orchestration theory to investigate how smart agriculture affects the diversity of green production technologies (GPTs) on family farms. Based on a sample of 563 family farms surveyed in 2022, this study utilizes propensity score matching (PSM) methods and instrumental variables to analyze the effect of smart-agriculture adoption on the diversity of GPTs on farms. The findings reveal that smart agriculture has significantly increased the diversity of GPTs on farms by 8.5%. Network consulting services, value-added products, and environmental monitoring services are potential impact mechanisms underlying the positive effects of smart agriculture on the diversity of GPTs on farms. Furthermore, the increased diversity of GPTs is more significant on purely plantation farms, farms without contract farming, and farms with high levels of mechanization.

Suggested Citation

  • Yixin Hu & Mansoor Ahmed Koondhar & Rong Kong, 2023. "From Traditional to Smart: Exploring the Effects of Smart Agriculture on Green Production Technology Diversity in Family Farms," Agriculture, MDPI, vol. 13(6), pages 1-19, June.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:6:p:1236-:d:1169683
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    References listed on IDEAS

    as
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