Author
Listed:
- Marzia Pezzolato
(Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Bologna 148, 10154 Torino, Italy)
- Elena Biasibetti
(Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Bologna 148, 10154 Torino, Italy)
- Marilena Gili
(Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Bologna 148, 10154 Torino, Italy)
- Cristiana Maurella
(Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Bologna 148, 10154 Torino, Italy)
- Alessandro Benedetto
(Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Bologna 148, 10154 Torino, Italy)
- Marianna Marturella
(Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Bologna 148, 10154 Torino, Italy)
- Federica Ostorero
(Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Bologna 148, 10154 Torino, Italy)
- Giancarlo Bozzo
(Department of Veterinary Medicine, University of Bari ‘Aldo Moro’, 70010 Bari, Italy)
- Claudio Bellino
(Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Torino, Italy)
- Antonio D’angelo
(Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Torino, Italy)
- Flaminia Valentini
(Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Torino, Italy)
- Francesca Roberti
(Direzione Generale per L’igiene e la Sicurezza Degli Alimenti e la Nutrizione, Ufficio 8 Ministero della Salute, Via G. Ribotta, 5, 00144 Roma, Italy)
- Maurizio Fiori
(Dipartimento Sicurezza Alimentare, Nutrizione e Sanità Pubblica Veterinaria, Istituto Superiore di Sanit Viale Regina Elena, 299, 00161 Rome, Italy)
- Paolo Stacchini
(Dipartimento Sicurezza Alimentare, Nutrizione e Sanità Pubblica Veterinaria, Istituto Superiore di Sanit Viale Regina Elena, 299, 00161 Rome, Italy
These authors contributed equally to this work.)
- Elena Bozzetta
(Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Bologna 148, 10154 Torino, Italy
These authors contributed equally to this work.)
Abstract
Among forbidden substances included in the European Union legislation, endogenous steroids constitute a challenge in the framework of veterinary Official Monitoring Plans. They can be naturally present in body fluids at variable levels depending on the species, sex and age of the animals. Considering the significant advances achieved in breeding conditions and in the selection of producing traits in meat cattle, the aim of this study was to verify by analytical method, in veal calves housed under controlled conditions, if the level of natural steroids hormones assumed as physiological are still actual. The second aim of the study was to verify if the normal histological pattern of growth promoters in target organs is influenced accordingly. Bovine male sex organs are currently analysed in the frame of the Italian histological plan to monitor illicit treatments trend, highlighting microscopic, induced alterations. The levels of 17β-estradiol and progesterone residues resulted under the Limit of Quantitation of the approved official methods and the level of testosterone resulted below the level stated in the Italian Ministerial Decree in force. Male target organs appeared within the limits of the standard histological features.
Suggested Citation
Marzia Pezzolato & Elena Biasibetti & Marilena Gili & Cristiana Maurella & Alessandro Benedetto & Marianna Marturella & Federica Ostorero & Giancarlo Bozzo & Claudio Bellino & Antonio D’angelo & Flami, 2023.
"Assessment of the Physiological Values and the Reference Histological Profile Related to Sex Steroids in Veal Calves,"
Agriculture, MDPI, vol. 13(6), pages 1-12, May.
Handle:
RePEc:gam:jagris:v:13:y:2023:i:6:p:1145-:d:1158759
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