Selection of Faba Bean ( Vicia faba L.) Genotypes for High Yield, Essential Amino Acids and Low Anti-Nutritional Factors
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- Francesca De Cillis & Beniamino Leoni & Maria Massaro & Massimiliano Renna & Pietro Santamaria, 2019. "Yield and Quality of Faba Bean ( Vicia faba L. var. major ) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties," Agriculture, MDPI, vol. 9(12), pages 1-14, November.
- Magdalena Serafin-Andrzejewska & Anna Jama-Rodzeńska & Waldemar Helios & Andrzej Kotecki & Marcin Kozak & Monika Białkowska & Jan Bárta & Veronika Bártová, 2023. "Accumulation of Minerals in Faba Bean Seeds and Straw in Relation to Sowing Density," Agriculture, MDPI, vol. 13(1), pages 1-20, January.
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Keywords
faba bean; protein; amino acids; vicine; covicine; tannin; Vicia faba;All these keywords.
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