IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v13y2023i1p179-d1031704.html
   My bibliography  Save this article

Authenticity Analysis of Cold-Pressed Orange Essential Oils by GC/MS on Polymethoxyflavone Components

Author

Listed:
  • Kai-Min Yang

    (Department of Food Science, National Quemoy University, Kinmen 892, Taiwan
    These authors contributed equally to this work.)

  • Chih-Wei Chen

    (Bachelor Degree Program in Food Safety/Hygiene and Laboratory Science, Chang Jung Christian University, Tainan City 711, Taiwan
    These authors contributed equally to this work.)

  • Min-Hung Chen

    (Agriculture and Food Agency, Council of Agriculture, Executive Yuan 8, Guanghua Road, Nantou City 540, Taiwan)

  • Hsin-Chun Chen

    (Department of Cosmeceutics, China Medical University, Taichung 406, Taiwan)

  • Li-Yun Lin

    (Department of Food Science and Technology, Hung Kuang University, Taichung 433, Taiwan)

Abstract

Citrus essential oil combines numerous components with many qualities and control issues. For example, how to monitor volatile components and nonvolatile substances simultaneously is a major problem. Therefore, the objective of this study was to develop a Gas chromatography/mass spectrometry (GC/MS) method for the compositional study of total constituents in cold-pressed essential oils from major orange species. A polysiloxane GC column (DB-1, nonpolar, low-bleeding) was used in this study; its fingerprint includes terpenoids (Section 1), long-chain hydrocarbons (Section 2), phytosterols, and polymethoxyflavones (Section 3). These markers are more effective in detecting adulteration of essential oil products than volatile components, and more effective than quantitative PMF by 5α-Cholestane for establishing authenticity. The study aims to use the analysis procedure as a routine quality control test for authenticity evaluation in cold-pressed orange essential oils (CP-OrEO).

Suggested Citation

  • Kai-Min Yang & Chih-Wei Chen & Min-Hung Chen & Hsin-Chun Chen & Li-Yun Lin, 2023. "Authenticity Analysis of Cold-Pressed Orange Essential Oils by GC/MS on Polymethoxyflavone Components," Agriculture, MDPI, vol. 13(1), pages 1-7, January.
  • Handle: RePEc:gam:jagris:v:13:y:2023:i:1:p:179-:d:1031704
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/13/1/179/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2077-0472/13/1/179/
    Download Restriction: no
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:13:y:2023:i:1:p:179-:d:1031704. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.