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Agriculture–Tourism Integration’s Impact on Agricultural Green Productivity in China

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  • Yafei Wang

    (School of Economics and Management, Chongqing Normal University, Chongqing 401331, China)

  • Zihan Zhao

    (School of Economics and Management, Chongqing Normal University, Chongqing 401331, China)

  • Ming Xu

    (School of Economics and Management, Chongqing Normal University, Chongqing 401331, China)

  • Zhixiong Tan

    (School of Public Policy and Administration, Chongqing University, Chongqing 400044, China)

  • Jingwei Han

    (School of Economics and Business Administration, Chongqing University, Chongqing 400044, China)

  • Lichen Zhang

    (School of Law, Chongqing University, Chongqing 400044, China)

  • Siying Chen

    (School of Economics and Business Administration, Chongqing University, Chongqing 400044, China)

Abstract

Currently, the integrated development of agriculture and tourism is one of the most critical strategic measures in China. The rapid growth of agricultural tourism integration presents the typical characteristics of expanding regional differences. Exploring the impact of agricultural tourism integration on the growth of green total factor productivity in agriculture has important theoretical and practical significance. This study constructs a comprehensive index system for agricultural tourism integration, measuring the development level of agricultural tourism integration in 30 sample provinces from 2008 to 2018. Using the generalized system method of moments approach and Tobit model, the impact of agricultural tourism integration on agriculture was empirically tested, and the regulatory role of rural human capital was discussed. It was found that agricultural tourism integration contributes significantly to the improvement in green total factor productivity in agriculture, with rural mobility human capital, education human capital, and health human capital all playing a significant positive moderating role in this process. Finally, it is recommended that priority be given to agricultural tourism integration in the policy framework, promoting industrial chain upgrading, raising investment in rural infrastructure, and upgrading rural human capital levels to contribute the rural economic development.

Suggested Citation

  • Yafei Wang & Zihan Zhao & Ming Xu & Zhixiong Tan & Jingwei Han & Lichen Zhang & Siying Chen, 2023. "Agriculture–Tourism Integration’s Impact on Agricultural Green Productivity in China," Agriculture, MDPI, vol. 13(10), pages 1-22, October.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:10:p:1941-:d:1253755
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    References listed on IDEAS

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    Cited by:

    1. Huizhan Wang & Xinru Lu, 2025. "A Comparative Study on the Promoting Effects of Different Tourism Development Models on Rural Revitalization: Case Studies from Two Typical Villages in China," Sustainability, MDPI, vol. 17(2), pages 1-32, January.
    2. Junxu Zhou & Yajun Chang & Rong Peng & Zijun Liu & Hang Luo & Min Ji, 2024. "Does Free Compulsory Education Matter for the Green Transformation of Agriculture? Evidence from Rural China," Agriculture, MDPI, vol. 14(5), pages 1-19, April.
    3. Lulin Shen & Fang Wang, 2024. "Can Migrant Workers Returning Home for Entrepreneurship Increase Agricultural Labor Productivity: Evidence from a Quasi-Natural Experiment in China," Agriculture, MDPI, vol. 14(6), pages 1-17, June.
    4. Bing Yang & Yansong Li & Mengjiao Wang & Jianxu Liu, 2024. "Nonlinear Nexus between Agricultural Tourism Integration and Agricultural Green Total Factor Productivity in China," Agriculture, MDPI, vol. 14(8), pages 1-23, August.

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