Scaling Up the Effects of Low Nitrogen in Commercial Broiler Farms
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- Johanna Müsse & Helen Louton & Birgit Spindler & Jenny Stracke, 2022. "Sexual Dimorphism in Bone Quality and Performance of Conventional Broilers at Different Growth Phases," Agriculture, MDPI, vol. 12(8), pages 1-15, July.
- Taiani dos Santos de Toledo & Aline Arassiana Piccini Roll & Fernando Rutz & Henrique Müller Dallmann & Marcos Antonio Dai Prá & Fábio Pereira Leivas Leite & Victor Fernando Büttow Roll, 2020. "An assessment of the impacts of litter treatments on the litter quality and broiler performance: A systematic review and meta-analysis," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-26, May.
- Cristina Ullrich & Marion Langeheine & Ralph Brehm & Venja Taube & Diana Siebert & Christian Visscher, 2018. "Influence of Reduced Protein Content in Complete Diets with a Consistent Arginine–Lysine Ratio on Performance and Nitrogen Excretion in Broilers," Sustainability, MDPI, vol. 10(11), pages 1-13, October.
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Keywords
low protein; nitrogen; amino acid; commercial farms; broilers; ammonia;All these keywords.
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