The Antioxidant Potential of Grains in Selected Cereals Grown in an Organic and Conventional System
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- Jabir Khan & Muhammad Zahoor Khan & Yulin Ma & Yantong Meng & Aroosa Mushtaq & Qun Shen & Yong Xue, 2022. "Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases," IJERPH, MDPI, vol. 19(5), pages 1-21, March.
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- Rafał Nowak & Małgorzata Szczepanek & Joanna Kobus-Cisowska & Kinga Stuper-Szablewska & Radomir Graczyk & Karolina Błaszczyk, 2024. "Relationships Between Photosynthetic Efficiency and Grain Antioxidant Content of Barley Genotypes Under Increasing Nitrogen Rates," Agriculture, MDPI, vol. 14(11), pages 1-21, October.
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Keywords
wheat; barley; oat; polyphenols; antioxidant activity; DPPH • ; organic farming; conventional farming;All these keywords.
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