Author
Listed:
- Rupesh Kumar Singh
(InnovPlantProtect Collaborative Laboratory, Department of Protection of Specific Crops, Estrada de Gil Vaz, Apartado 72, 7350-999 Elvas, Portugal
Centre of Molecular and Environmental Biology, Department of Biology, Campus of Gualtar, University of Minho, 4710-057 Braga, Portugal
These authors contributed equally to this work.)
- Eliel Ruiz-May
(Red de Estudios Moleculares Avanzados, Cluster BioMimic®, Instituto de Ecología A. C, Carretera Antigua a Coatepec 351, Congregación el Haya, Xalapa CP 91073, Mexico
These authors contributed equally to this work.)
- Vishnu D. Rajput
(Academy of Biology and Biotechnology, Southern Federal University, 344090 Rostov-on-Don, Russia)
- Tatiana Minkina
(Academy of Biology and Biotechnology, Southern Federal University, 344090 Rostov-on-Don, Russia)
- Rosa Luz Gómez-Peraza
(Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional Unidad Sinaloa (CIIDIR-IPN Unidad Sinaloa), Laboratorio de Fitomejoramiento Molecular, Blvd. Juan de Dios Bátiz Paredes no. 250, Col. San Joachín, Guasave CP 81101, Mexico)
- Krishan K. Verma
(Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Ministry of Agriculture and Rural Affairs/Guangxi Key Laboratory of Sugarcane Genetic Improvement/Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China)
- Mahipal S. Shekhawat
(Biotechnology Unit, Kanchi Mamunivar Government Institute for Postgraduate Studies and Research, Puducherry 605 008, India)
- Catia Pinto
(Associação SFCOLAB—Laboratório Colaborativo para a Inovação Digital na Agricultura, Rua Cândido dos Reis nº 1. Espaço SFCOLAB, 2560-312 Torres Vedras, Portugal)
- Virgilio Falco
(Centro de Química de Vila Real (CQ-VR), Universidade de Trás-os-Montes e Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal
Departamento de Agronomia, Universidade de Trás-os-Montes e Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal)
- Francisco Roberto Quiroz-Figueroa
(Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional Unidad Sinaloa (CIIDIR-IPN Unidad Sinaloa), Laboratorio de Fitomejoramiento Molecular, Blvd. Juan de Dios Bátiz Paredes no. 250, Col. San Joachín, Guasave CP 81101, Mexico)
Abstract
Chitosan is a biopolymer with various favorable properties (biotic/abiotic stress mitigation, qualitative improvement, bio-fertilizer, bio-stimulant and postharvest management) to meet multiple agricultural objectives. Grapevine is an important crop and has an enormous impact on the world’s economy due to its derived products, notably the different wine styles. In viticulture, chitosan application made significant developments towards higher contents of beneficial metabolites in grape berries as well as stress and postharvest management during recent decades, although the reports are limited. Recent investigations by our group demonstrated chitosan as a potential elicitor molecule at a molecular level and opened the possibility to use chitosan for trunk disease management; moreover, there are not yet any methods to combat trunk diseases in grapevine. The present viewpoint aimed to summarize the different aspects of chitosan application in grapevine in facilitating the development of inclusive and more integrated sanitary viticulture practices in a sustainable manner.
Suggested Citation
Rupesh Kumar Singh & Eliel Ruiz-May & Vishnu D. Rajput & Tatiana Minkina & Rosa Luz Gómez-Peraza & Krishan K. Verma & Mahipal S. Shekhawat & Catia Pinto & Virgilio Falco & Francisco Roberto Quiroz-Fig, 2022.
"Viewpoint of Chitosan Application in Grapevine for Abiotic Stress/Disease Management towards More Resilient Viticulture Practices,"
Agriculture, MDPI, vol. 12(9), pages 1-12, September.
Handle:
RePEc:gam:jagris:v:12:y:2022:i:9:p:1369-:d:905274
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