IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v12y2022i8p1123-d875494.html
   My bibliography  Save this article

Recent Research Advances in the Development of Chalkiness and Transparency in Rice

Author

Listed:
  • Peng Fan

    (Jiangsu Key Laboratory of Crop Cultivation and Physiology, Innovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture, Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)

  • Jian Xu

    (Jiangsu Key Laboratory of Crop Cultivation and Physiology, Innovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture, Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)

  • Haiyan Wei

    (Jiangsu Key Laboratory of Crop Cultivation and Physiology, Innovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture, Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)

  • Guodong Liu

    (Jiangsu Key Laboratory of Crop Cultivation and Physiology, Innovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture, Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)

  • Zhenzhen Zhang

    (Jiangsu Key Laboratory of Crop Cultivation and Physiology, Innovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture, Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)

  • Jinyu Tian

    (Jiangsu Key Laboratory of Crop Cultivation and Physiology, Innovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture, Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)

  • Hongcheng Zhang

    (Jiangsu Key Laboratory of Crop Cultivation and Physiology, Innovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture, Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)

Abstract

The appearance quality of rice represent the primary concern of consumers when choosing rice, as well as a necessary condition for high-quality rice. In the past, the focus of attention on rice appearance quality was mainly on chalkiness, and most previous reviews on rice appearance quality focused on the chalky phenotype of rice, while some more generalized chalkiness as the only indicator of rice appearance quality. This paper objectively analyses the definitions and interrelationships of rice appearance quality indicators at the present stage. Then, the formation mechanism and research status of rice appearance quality were analyzed from three aspects: endosperm structure, genetic background, and endosperm material basis. The two indicators (chalkiness and transparency) were selected, having the greatest influence on appearance, as the starting point. On this basis, the problems in the current research on rice appearance quality were analyzed and relevant suggestions are put forward, aiming to provide a theoretical basis for the overall improvement of rice appearance quality under large-scale production conditions.

Suggested Citation

  • Peng Fan & Jian Xu & Haiyan Wei & Guodong Liu & Zhenzhen Zhang & Jinyu Tian & Hongcheng Zhang, 2022. "Recent Research Advances in the Development of Chalkiness and Transparency in Rice," Agriculture, MDPI, vol. 12(8), pages 1-11, July.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:8:p:1123-:d:875494
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/12/8/1123/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2077-0472/12/8/1123/
    Download Restriction: no
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Xingchen Huang & Hong Wang & Yuning Zou & Cece Qiao & Bing Hao & Qingqin Shao & Wenge Wu & Hua Wu & Jianrong Zhao & Lantian Ren, 2023. "Rice Straw Composting Improves the Microbial Diversity of Paddy Soils to Stimulate the Growth, Yield, and Grain Quality of Rice," Sustainability, MDPI, vol. 15(2), pages 1-15, January.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:12:y:2022:i:8:p:1123-:d:875494. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.