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Rapeseed Meal and Its Application in Pig Diet: A Review

Author

Listed:
  • Hao Cheng

    (College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China)

  • Xiang Liu

    (College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China)

  • Qingrui Xiao

    (College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China)

  • Fan Zhang

    (College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China)

  • Nian Liu

    (College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China)

  • Lizi Tang

    (College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China)

  • Jing Wang

    (College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China)

  • Xiaokang Ma

    (College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China)

  • Bie Tan

    (College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China)

  • Jiashun Chen

    (College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China)

  • Xianren Jiang

    (Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

Abstract

Rapeseed is the second largest plant protein resource in the world with an ideal profile of essential amino acids. Rapeseed meal (RSM) is one of the by-products of rapeseed oil extraction. Due to the anti-nutritional components (glucosinolates and fiber) and poor palatability, RSM is limited in livestock diets. Recently, how to decrease the anti-nutritional factors and improve the nutritional value of RSM has become a hot topic. Therefore, the major components of RSM have been reviewed with emphasis on the methods to improve the nutritional value of RSM as well as the application of RSM in pig diets.

Suggested Citation

  • Hao Cheng & Xiang Liu & Qingrui Xiao & Fan Zhang & Nian Liu & Lizi Tang & Jing Wang & Xiaokang Ma & Bie Tan & Jiashun Chen & Xianren Jiang, 2022. "Rapeseed Meal and Its Application in Pig Diet: A Review," Agriculture, MDPI, vol. 12(6), pages 1-12, June.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:6:p:849-:d:837286
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    Citations

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    Cited by:

    1. Xiaodan Wang & Hua Ma & Chunyun Guan & Mei Guan, 2022. "Decomposition of Rapeseed Green Manure and Its Effect on Soil under Two Residue Return Levels," Sustainability, MDPI, vol. 14(17), pages 1-13, September.
    2. Sebsib Ababor & Metekia Tamiru & Ashraf Alkhtib & Jane Wamatu & Chala G. Kuyu & Tilahun A. Teka & Lemlem Arega Terefe & Emily Burton, 2023. "The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition," Sustainability, MDPI, vol. 15(19), pages 1-28, October.

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