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Addendum: Grenda et al. Clostridia in Insect Processed Animal Proteins—Is an Epidemiological Problem Possible? Agriculture 2021, 11 , 270

Author

Listed:
  • Tomasz Grenda

    (Department of Hygiene of Animal Feeding Stuffs, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, Poland)

  • Krzysztof Kwiatek

    (Department of Hygiene of Animal Feeding Stuffs, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, Poland)

  • Magdalena Goldsztejn

    (Department of Hygiene of Animal Feeding Stuffs, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, Poland)

  • Magdalena Sapała

    (Department of Hygiene of Animal Feeding Stuffs, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, Poland)

  • Nina Kozieł

    (Department of Hygiene of Animal Feeding Stuffs, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, Poland)

  • Piotr Domaradzki

    (Department of Commodity Science and Animal Raw Materials Processing, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland)

Abstract

The following should be added to the Acknowledgments section of this paper [...]

Suggested Citation

  • Tomasz Grenda & Krzysztof Kwiatek & Magdalena Goldsztejn & Magdalena Sapała & Nina Kozieł & Piotr Domaradzki, 2021. "Addendum: Grenda et al. Clostridia in Insect Processed Animal Proteins—Is an Epidemiological Problem Possible? Agriculture 2021, 11 , 270," Agriculture, MDPI, vol. 11(6), pages 1-1, June.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:6:p:549-:d:575652
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