Author
Listed:
- Ilie Bodale
(Department of Sciences, “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, 700440 Iasi, Romania)
- Gabriela Mihalache
(Integrated Center of Environmental Science Studies in the North Eastern Region (CERNESIM), The “Alexandru Ioan Cuza” University of Iasi, 700506 Iasi, Romania
Department of Horticultural Technologies, “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, 700440 Iasi, Romania)
- Vladut Achiţei
(Department of Horticultural Technologies, “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, 700440 Iasi, Romania)
- Gabriel-Ciprian Teliban
(Department of Horticultural Technologies, “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, 700440 Iasi, Romania)
- Ana Cazacu
(Department of Sciences, “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, 700440 Iasi, Romania)
- Vasile Stoleru
(Department of Horticultural Technologies, “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, 700440 Iasi, Romania)
Abstract
Nutrient consumption by plants depends on the growth stage and environmental conditions. In general, plants take up species of elements at different speeds. We monitored and recorded the electrical charge flow through xylem sap of tomato plants (Brillante F1) using femto/picoammeter equipment (Keysight B2981A). This technique evaluates the nutrient uptake of tomato treated with the most common macronutrients (KNO 3 ; KH 2 PO 4 ; Ca(NO 3 ) 2 ; KCl) by monitoring the electrical conductivity for 24 h. The electrical conductivity of each treatment correlated with the plant growth and development stages. The results showed that the tomato plants had a high consumption of nutrients in the vegetative stage, while in other stages, they had a specific consumption, like phosphorus for bulb formation, potassium for increasing the number of flowers and water for the ripening of fruits. The quantitative evaluation of the ions absorbed by the plant was based on the magnitude and shape of the electrical conductivity curves. Our technique is an efficient method to determine nutrient consumption and is useful in predicting the deficiency of a certain element in tomato plants.
Suggested Citation
Ilie Bodale & Gabriela Mihalache & Vladut Achiţei & Gabriel-Ciprian Teliban & Ana Cazacu & Vasile Stoleru, 2021.
"Evaluation of the Nutrients Uptake by Tomato Plants in Different Phenological Stages Using an Electrical Conductivity Technique,"
Agriculture, MDPI, vol. 11(4), pages 1-12, March.
Handle:
RePEc:gam:jagris:v:11:y:2021:i:4:p:292-:d:525746
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