Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review
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- Prabir Bhattacharya & Takahiro Sato, 2020. "Introduction," Journal of Interdisciplinary Economics, , vol. 32(1), pages 7-7, January.
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Keywords
anthocyanidins; sustainable agriculture; fruit quality; nutraceuticals; antioxidant activity; phytochemicals; meta-analysis; bibliometric analysis;All these keywords.
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