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Trends towards Coordination between Grain Production and Economic Development in China

Author

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  • Kun Xie

    (School of Geography and Environment, Jiangxi Normal University, Nanchang 330028, China
    School of Special Education, Yuzhang Normal University, Nanchang 330103, China)

  • Mingjun Ding

    (School of Geography and Environment, Jiangxi Normal University, Nanchang 330028, China
    Key Lab of Poyang Lake Wetland and Watershed Research of Ministry of Education, School of Geography and Environment, Jiangxi Normal University, Nanchang 330028, China)

  • Jianrong Zhang

    (School of Geography and Environment, Jiangxi Normal University, Nanchang 330028, China
    College of City Construction, Jiangxi Normal University, Nanchang 330022, China)

  • Liwen Chen

    (School of Geography and Environment, Jiangxi Normal University, Nanchang 330028, China)

Abstract

Accurately understanding the relationship between grain production and economic development is of great practical significance for ensuring national food security and coordinating inter-regional economic development. Using 2012 counties as research units, we analyzed the spatial coordination between grain production and economic development in China using the coupling of grain and economy (CGE) index, as well as the curve of gravity center and thematic map series methods based on statistical data from counties between 2000–2017. The results showed that: (1) Grain production was weakly coordinated with the economic development in China; but this coordination was enhanced. (2) China’s conversion between various types of grain production and economic development mainly occurred in the central and western regions, which are characterized by a much higher grain agglomeration level than the economic agglomeration level. (3) The northeastern region was prone to the grain agglomeration, the central and western regions were characterized by a grain-economy balance and the eastern region was dominated by economic agglomeration. (4) The increase of China’s CGE gradually increased from the southwest to northeast. Therefore, we proposed that the government should pay more attention to grain circulation in the eastern region and main grain-producing areas in central region should develop an accurate benefit compensation system, support leading grain processing enterprises and implement cultivated land protection policies in order to ensure national food security.

Suggested Citation

  • Kun Xie & Mingjun Ding & Jianrong Zhang & Liwen Chen, 2021. "Trends towards Coordination between Grain Production and Economic Development in China," Agriculture, MDPI, vol. 11(10), pages 1-17, October.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:10:p:975-:d:651599
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    References listed on IDEAS

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    Cited by:

    1. Bin Fan & Mingyang Li, 2022. "The Effect of Heterogeneous Environmental Regulations on Carbon Emission Efficiency of the Grain Production Industry: Evidence from China’s Inter-Provincial Panel Data," Sustainability, MDPI, vol. 14(21), pages 1-27, November.
    2. Mengyao Xia & Di Zeng & Qi Huang & Xinjian Chen, 2022. "Coupling Coordination and Spatiotemporal Dynamic Evolution between Agricultural Carbon Emissions and Agricultural Modernization in China 2010–2020," Agriculture, MDPI, vol. 12(11), pages 1-19, October.
    3. Zheng Wang & Mingwei Yang & Zhiyong Zhang & Yingjuan Li & Chuanhao Wen, 2022. "The Impact of Land Transfer on Vulnerability as Expected Poverty in the Perspective of Farm Household Heterogeneity: An Empirical Study Based on 4608 Farm Households in China," Land, MDPI, vol. 11(11), pages 1-16, November.
    4. Yifan Zhang & Bingjun Li, 2023. "Coupling coordination analysis of grain production and economic development in Huang-Huai-Hai region," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 13099-13124, November.

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