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Mortierella Species as the Plant Growth-Promoting Fungi Present in the Agricultural Soils

Author

Listed:
  • Ewa Ozimek

    (Department of Industrial and Environmental Microbiology, Institute of Biological Sciences, Faculty of Biology and Biotechnology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland)

  • Agnieszka Hanaka

    (Department of Plant Physiology and Biophysics, Institute of Biological Sciences, Faculty of Biology and Biotechnology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland)

Abstract

In the most recent scientific reports based on the DNA or RNA-analyses a widespread presence of the filamentous fungi, Mortierella in various environments has been shown. Some strains of this genus belong to the plant growth-promoting fungi (PGPF) and are found in the bulk soil, rhizosphere and plants tissues. These microorganisms are also often found in the extremely hostile environments, responsible for improving access to the bioavailable forms of P and Fe in the soils, the synthesis of phytohormones and 1-aminocyclopropane-1-carboxylate (ACC) deaminase, and last but not least the protection of agricultural plants from pathogens. Furthermore, earlier reports classified Mortierella spp. as the saprotrophic microorganisms isolated from the forest litter, and nowadays their status as a very valuable decomposers in the agricultural soils was confirmed. The key features like the ability to survive under very unfavorable environmental conditions and the utilization of carbon sources contained in polymers like cellulose, hemicellulose, chitin make these fungi efficient as the agricultural inoculants. The growing interest in the application of Mortierella spp. is mainly due to the potential use of this genus in the increase of the nutrient uptake efficiency, positive effect in crop protection against adverse conditions, and reduction of chemical fertilizers and pesticides applied. Moreover, activities of Mortierella species selected from the wild or cultivated plants influence the soil microbiota and support the performance of the beneficial microorganisms enhancing significantly crop yield.

Suggested Citation

  • Ewa Ozimek & Agnieszka Hanaka, 2020. "Mortierella Species as the Plant Growth-Promoting Fungi Present in the Agricultural Soils," Agriculture, MDPI, vol. 11(1), pages 1-18, December.
  • Handle: RePEc:gam:jagris:v:11:y:2020:i:1:p:7-:d:467585
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    Citations

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    Cited by:

    1. Mark A. Anthony & Leho Tedersoo & Bruno Vos & Luc Croisé & Henning Meesenburg & Markus Wagner & Henning Andreae & Frank Jacob & Paweł Lech & Anna Kowalska & Martin Greve & Genoveva Popova & Beat Frey , 2024. "Fungal community composition predicts forest carbon storage at a continental scale," Nature Communications, Nature, vol. 15(1), pages 1-13, December.
    2. Ioanna Karapantzou & Gregoria Mitropoulou & Ioanna Prapa & Dimitra Papanikolaou & Vasileios Charovas & Yiannis Kourkoutas, 2023. "Physicochemical Changes and Microbiome Associations during Vermicomposting of Winery Waste," Sustainability, MDPI, vol. 15(9), pages 1-16, May.
    3. Gabriele Bellotti & Eren Taskin & Simone Sello & Cristina Sudiro & Rossella Bortolaso & Francesca Bandini & Maria Chiara Guerrieri & Pier Sandro Cocconcelli & Francesco Vuolo & Edoardo Puglisi, 2022. "LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes," Land, MDPI, vol. 11(9), pages 1-15, September.
    4. Yan Gui & Meng Suo & Zhijie Qiu & Hao Wu & Zongjun Cui & Hongyan Yang, 2024. "Effects of biogas residue addition, as cultivation substrate, on ginseng growth," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 70(2), pages 101-110.
    5. Lumeng Chao & Xiaodan Ma & Munkhzul Tsetsegmaa & Yaxin Zheng & Hanting Qu & Yuan Dai & Jingpeng Li & Yuying Bao, 2022. "Response of Soil Microbial Community Composition and Diversity at Different Gradients of Grassland Degradation in Central Mongolia," Agriculture, MDPI, vol. 12(9), pages 1-18, September.

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