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Integrated Modeling Approach for Sustainable Land-Water-Food Nexus Management

Author

Listed:
  • Min Chen

    (College of Environment Science and Engineering, North China Electric Power University, Beijing 102206, China
    State Key Laboratory of Hydroscience and Engineering, Tsinghua University, Beijing 100084, China)

  • Songhao Shang

    (State Key Laboratory of Hydroscience and Engineering, Tsinghua University, Beijing 100084, China)

  • Wei Li

    (College of Environment Science and Engineering, North China Electric Power University, Beijing 102206, China)

Abstract

Population growth, rapid urbanization, changing diets, and economic development are among the major driving factors of increased demand for water, food and land. In this study, an integrated model was developed for managing land-water-food nexus. A water footprint-based fuzzy fractional programming (WFFP) is developed for optimizing resource allocations toward sustainable food and water security under the agricultural, food, socioeconomic, and natural resource constraints. By calculating the blue and green water footprint of each crop, optimum food requirements were converted into optimal cropping options. The WFFP method can tackle ratio optimization problems associated with fuzzy information, in which fuzzy possibilistic programming is integrated into a linear fractional programming framework. The method is applied to a case study of the Three (Yangtze-Yellow-Lantsang) Rivers Headwaters Region of China. The results can provide the basis for water and agricultural policies formulation and land-water-food nexus management in the study region.

Suggested Citation

  • Min Chen & Songhao Shang & Wei Li, 2020. "Integrated Modeling Approach for Sustainable Land-Water-Food Nexus Management," Agriculture, MDPI, vol. 10(4), pages 1-19, April.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:4:p:104-:d:340584
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    References listed on IDEAS

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    Cited by:

    1. Yao, Liming & Li, Yalan & Chen, Xudong, 2021. "A robust water-food-land nexus optimization model for sustainable agricultural development in the Yangtze River Basin," Agricultural Water Management, Elsevier, vol. 256(C).
    2. Wenzhe Luo & Yanling Jiang & Yuansheng Chen & Zhigang Yu, 2023. "Coupling Coordination and Spatial-Temporal Evolution of Water-Land-Food Nexus: A Case Study of Hebei Province at a County-Level," Land, MDPI, vol. 12(3), pages 1-22, March.
    3. Wilian Rodrigues Ribeiro & Morgana Scaramussa Gonçalves & Daniel Soares Ferreira & Dalila Costa Gonçalves & Samira Luns Hatum Almeida & Ramon Amaro Sales & Felipe Cunha Siman & Luan Peroni Venancio & , 2022. "Water demand of central pivot-irrigated areas in Bahia, Brazil: management of water resources applied to sustainable production," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(10), pages 12340-12366, October.

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