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Cattle ranchers have no beef with sizzling prices as consumers keep buying

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Abstract

David Anderson, professor and extension economist with the Department of Agricultural Economics at Texas A&M University, discusses what’s driving cattle and beef prices from feedlots in the Texas Panhandle to supermarkets at a time when the size of the overall U.S. herd is at a more-than six-decade low.

Suggested Citation

  • Pia M. Orrenius, 2024. "Cattle ranchers have no beef with sizzling prices as consumers keep buying," Southwest Economy, Federal Reserve Bank of Dallas, August.
    • Handle: RePEc:fip:feddse:98648
    Note: On the record: A conversation with Dr. David Anderson. Includes audio file from the Southwest Economy Podcast.
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    File URL: https://www.dallasfed.org/research/swe/2024/swe2411
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    Keywords

    agriculture; Texas;

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