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Agroalimentare e sviluppo economico sostenibile: energia, efficienza energetica, ambiente e cibo

Author

Listed:
  • Carlo Alberto Campiotti
  • Corinna Viola
  • Matteo Scoccianti
  • Giuseppe Alonzo

Abstract

Nell?ultimo decennio, il sistema agroalimentare nazionale nella sua accezione pi? ampia di agricoltura e industria alimentare, ha assunto una configurazione fortemente sistemica, aperta al contributo di diverse discipline e tecnologie. Tale evoluzione ha consentito al sistema agricolo di raggiungere posizioni ragguardevoli se consideriamo che nel complesso l?agroalimentare rappresenta per l?economia italiana un valore di 250 miliardi ?, pari a circa 16% del PIL. Il mondo agricolo, nel suo complesso, costituisce ormai uno snodo fondamentale per attivit? che riguardano: l?energia, l?ambiente, il cibo, il territorio, il benessere dei cittadini, il sistema economico aree urbane-aree rurali. Il lavoro ? focalizzato sul ruolo strategico dell?agroalimentare per gli obiettivi del Pacchetto Europeo 20-20-20 nonch? per lo sviluppo economico sostenibile del sistema Paese.

Suggested Citation

  • Carlo Alberto Campiotti & Corinna Viola & Matteo Scoccianti & Giuseppe Alonzo, 2012. "Agroalimentare e sviluppo economico sostenibile: energia, efficienza energetica, ambiente e cibo," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(suppl. 2), pages 69-86.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2012-su2006
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