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Aportes culinarios de Haití y Jamaica en la cocina tradicional de Cuba

Author

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  • Yousy Baby Ramírez

Abstract

La inmigración anglocaribeña constituye un acontecimiento en la historia de Cuba por las evidentes repercusiones en el ámbito sociocultural. De ahí, la necesidad del presente estudio que investiga sobre ¿Cómo ha influido Haití y Jamaica en la cocina tradicional de Cuba? Teniendo como objetivo general: determinar la influencia de Haití y Jamaica en la cocina tradicional de Cuba. Sustentándose el estudio en el método etnográfico y en técnicas de las metodologías cualitativa y cuantitativa.

Suggested Citation

  • Yousy Baby Ramírez, 2018. "Aportes culinarios de Haití y Jamaica en la cocina tradicional de Cuba," Revista Caribeña de Ciencias Sociales, Servicios Académicos Intercontinentales SL, issue 2018-09, September.
    • Handle: RePEc:erv:rccsrc:y:2018:i:2018-09:54
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