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Evaluación de la acción coagulante de enzimas de origen animal en la elaboración de derivados lácteos

Author

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  • Moreno Andrade Georgina Ipatia
  • Villegas Freire Cristina Nataly
  • Flores Huilcapi Ana Gabriela

Abstract

En este trabajo se evaluó el comportamiento de enzimas coagulantes del estómago de conejo en la producción de queso fresco, se experimentó con dos tratamientos (T1 y T2) a base de enzimas del estómago de conejo adulto y joven, para su comparación con un tratamiento control (T3) (cuajo comercial). Para la interpretación de los resultados obtenidos, se aplicó un diseño Completamente al Azar, la separación de medias según Tukey.

Suggested Citation

  • Moreno Andrade Georgina Ipatia & Villegas Freire Cristina Nataly & Flores Huilcapi Ana Gabriela, 2018. "Evaluación de la acción coagulante de enzimas de origen animal en la elaboración de derivados lácteos," Revista Caribeña de Ciencias Sociales, Servicios Académicos Intercontinentales SL, issue 2018-07, July.
  • Handle: RePEc:erv:rccsrc:y:2018:i:2018-07:41
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    Keywords

    enzimas de origen animal.;

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