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Prevención y protección del estado al consumo de alimentos promoviendo la soberanía alimentaria

Author

Listed:
  • Rosa Maldonado Manzano
  • Luis Alberto De Lucas Coloma

Abstract

Ecuador es una de las primeras naciones que incorpora en la legislación Constitucional a la soberanía alimentaria, la misma que es entendida como el derecho de los pueblos a definir y elegir el propio sistema agroalimentario sobre la base del acceso de los pequeños y medianos agricultores y pescadores artesanales a los bienes productivos para garantizar la producción nacional de alimentos y al progreso local, la escases de rescatar el control sobre el modo de producir, transforman y distribuir los alimentos, poniendo en el centro de estas políticas el derecho de los trabajadores y a una alimentación sana y saludable para todos.

Suggested Citation

  • Rosa Maldonado Manzano & Luis Alberto De Lucas Coloma, 2018. "Prevención y protección del estado al consumo de alimentos promoviendo la soberanía alimentaria," Revista Caribeña de Ciencias Sociales, Servicios Académicos Intercontinentales SL, issue 2018-05, May.
    • Handle: RePEc:erv:rccsrc:y:2018:i:2018-05:82
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