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Manejo agronómico e impacto social y económico en la producción de café en la Sierra Sur de Oaxaca-México

Author

Listed:
  • Morales Antonio Miguel à ngel
  • Santiago Martínez Gisela Margarita
  • Lozano Trejo Salvador
  • Castañeda Hidalgo Ernesto
  • Pérez León María Isabel

Abstract

La cafeticultura en México representa una de las actividades económicas más importantes, principalmente en los estados de Chiapas, Veracruz, Puebla y Oaxaca. Para este artículo se realizó un análisis, donde se destaca principalmente la disminución que ha tenido la producción de café en Oaxaca, así como el impacto económico en los últimos 15 años, esto debido a factores que han incidido en la producción, que de acuerdo al orden de importancia se consideran, plagas y enfermedades, cambio climático, edad de las plantaciones, falta de mano de obra, asesoría técnica y cambio en las variedades nativas.

Suggested Citation

  • Morales Antonio Miguel à ngel & Santiago Martínez Gisela Margarita & Lozano Trejo Salvador & Castañeda Hidalgo Ernesto & Pérez León María Isabel, 2019. "Manejo agronómico e impacto social y económico en la producción de café en la Sierra Sur de Oaxaca-México," Observatorio de la Economía Latinoamericana, Servicios Académicos Intercontinentales SL. Hasta 31/12/2022, issue 253, march.
  • Handle: RePEc:erv:observ:y:2019:i:253:03
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