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Unveiling the Ethiopian Coffee Value Chain: A Systemic Analysis

Author

Listed:
  • Shibeshi Fekadu Tolesa
  • Barasa Fekadu Tolesa

Abstract

Purpose: The Ethiopian coffee value chain is reviewed, along with its challenges and prospects. It is anticipated that the data will offer significant insight into the nation's coffee value chain, prospects, and constraints. Numerous entities, including government and non-governmental organizations, dealers, producers, policymakers, national and international research institutes, development organizations, and extension service providers, can benefit from the information gathered by this review. Design/Methodology/Approach: It covers research results published in international publications and others which have DOI and link. Findings: A reviewing of this title was to an examination of Ethiopian data on the Coffee Value Chain from a Systemic Perspective. To achieve the review goal, previous research (journal papers) from 2012 to 2023 was used. Ethiopia's principal export crop is coffee. Currently, one of the most profitable exports for nations in East Africa, including Ethiopia, Uganda, Kenya, and Tanzania, is coffee. Ethiopia is recognized as the source and major hub of Arabica coffee varietal. Global coffee production is insignificant, with over 70 nations and approximately 25 million growers producing coffee. The top 10 countries to import Ethiopian coffee, in terms of value, were Italy, Germany, Saudi Arabia, Japan, Belgium, South Korea, China, the United Arab Emirates, and Taiwan. They make up 84% of the whole. Practical Implications: A review used as a resource for policymakers and development programs to help the country's economic growth by identifying the primary elements that influence Coffee Value Chain from a Systemic Perspective. It will also serve as a source of data for similar future investigations.

Suggested Citation

  • Shibeshi Fekadu Tolesa & Barasa Fekadu Tolesa, 2024. "Unveiling the Ethiopian Coffee Value Chain: A Systemic Analysis," International Journal of Finance, Insurance and Risk Management, International Journal of Finance, Insurance and Risk Management, vol. 14(2), pages 17-34.
    • Handle: RePEc:ers:ijfirm:v:14:y:2024:i:2:p:17-34
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    References listed on IDEAS

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    1. Y Alemayehu, 2021. "Market chain analysis of smallholder coffee producers in debub ari district of south omo zone, SNNPR, Ethiopia," International Journal of Agricultural Research, Innovation and Technology (IJARIT), IJARIT Research Foundation, vol. 11(2), December.
    2. Meijerink, Gerdien & Bulte, Erwin & Alemu, Dawit, 2014. "Formal institutions and social capital in value chains: The case of the Ethiopian Commodity Exchange," Food Policy, Elsevier, vol. 49(P1), pages 1-12.
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    More about this item

    Keywords

    Coffee; Ethiopia; value chain.;
    All these keywords.

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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