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Investigating determinants of green consumption: evidence from Greece

Author

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  • Maria Zavali
  • Helen Theodoropoulou

Abstract

Purpose - The purpose of this paper is to outline the green consumer’s profile in Greece, during a period in which the country faces economic difficulties because of crisis. A further investigation of the respondents’ attitude toward environment is attempted. Finally, the role of several socio-demographic characteristics is analyzed, along with the environmental principles in green consuming behavior. Design/methodology/approach - Primary data were collected through door-to-door interviews of 250 residents in the metropolitan area of Athens by using a structured questionnaire. Statistical analysis was performed using SPSS 20.0 and qualitative analysis through NVivo 11. Findings - The present study confirms that although consumers became more price sensitive after crisis, they maintain their environmental values. High environmental principles lead to green purchases and several socio-demographic characteristics are closely related to green consumption. Research limitations/implications - The sample strictly originated in the metropolitan area of Athens. Several variables as a measure of behavioral intention might be questionable. The empirical findings could have significant implications in green government policies and in relevant campaigns Originality/value - The study provides important evidence toward consumers’ participation in certain green habits and also confirms that the environmental values, along with several socio- characteristics, are a consistent predictor of the green consuming attitude. The above findings could contribute to the redefinition of green campaigns and policies, to improve the penetration of green products in the markets.

Suggested Citation

  • Maria Zavali & Helen Theodoropoulou, 2018. "Investigating determinants of green consumption: evidence from Greece," Social Responsibility Journal, Emerald Group Publishing Limited, vol. 14(4), pages 719-736, October.
  • Handle: RePEc:eme:srjpps:srj-03-2017-0042
    DOI: 10.1108/SRJ-03-2017-0042
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    Citations

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    Cited by:

    1. Irene C. Kamenidou & Spyridon A. Mamalis & Stavros Pavlidis & Evangelia-Zoi G. Bara, 2019. "Segmenting the Generation Z Cohort University Students Based on Sustainable Food Consumption Behavior: A Preliminary Study," Sustainability, MDPI, vol. 11(3), pages 1-22, February.
    2. Irene (Eirini) Kamenidou & Aikaterini Stavrianea & Evangelia-Zoi Bara, 2020. "Generational Differences toward Organic Food Behavior: Insights from Five Generational Cohorts," Sustainability, MDPI, vol. 12(6), pages 1-25, March.
    3. Danish Mehraj & Ishtiaq Hussain Qureshi, 2022. "Does green brand positioning translate into green purchase intention?: A mediation–moderation model," Business Strategy and the Environment, Wiley Blackwell, vol. 31(7), pages 3166-3181, November.
    4. Spyridon Karytsas & Ioannis Vardopoulos & Eleni Theodoropoulou, 2019. "Factors Affecting Sustainable Market Acceptance of Residential Microgeneration Technologies. A Two Time Period Comparative Analysis," Energies, MDPI, vol. 12(17), pages 1-20, August.

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