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Purchase intention of organic food under the influence of attributes, consumer trust and perceived value

Author

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  • Isabelle Cristina Galindo Curvelo
  • Eluiza Alberto de Morais Watanabe
  • Solange Alfinito

Abstract

Purpose - The consumption of organic food increases worldwide, which raises the need for studies that try to understand the variables that affect the consumption of this kind of food. The purpose of this paper is to analyze the influence of attributes, consumer trust and perceived value on purchase intention of organic food. Design/methodology/approach - A descriptive quantitative research was conducted through a survey of 247 valid cases of organic food consumers. For the purposes of analysis, exploratory factorial and linear regression analyzes were chosen. Findings - Exploratory factor analysis showed that all tested constructs were valid for the Brazilian context. Linear regression analyses showed that emotional value, consumer trust and the attribute “sensory appeal” affect the purchase intention of organic food. Emotional value had a stronger relationship and sensory appeal showed a negative relationship with purchase intention. Practical implications - Research results can help managers increase the likelihood of buying organic foods through strategic marketing management focused on emotional value and sensory appeal factors. Originality/value - The study offers value to the study of organic foods in view that this theme is not much explored in the Brazilian scenario even with the market in an increasing pattern, as well as the combination of perceived value, attributes, trust and purchase intention as variables in a single prediction model.

Suggested Citation

  • Isabelle Cristina Galindo Curvelo & Eluiza Alberto de Morais Watanabe & Solange Alfinito, 2019. "Purchase intention of organic food under the influence of attributes, consumer trust and perceived value," Revista de Gestão, Emerald Group Publishing Limited, vol. 26(3), pages 198-211, June.
    • Handle: RePEc:eme:regepp:rege-01-2018-0010
    DOI: 10.1108/REGE-01-2018-0010
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    Cited by:

    1. Fathi Mohamed Daradkeh & Thowayeb H. Hassan & Tatiana Palei & Mohamed Y. Helal & Sanaa Mabrouk & Mahmoud I. Saleh & Amany E. Salem & Nabila N. Elshawarbi, 2023. "Enhancing Digital Presence for Maximizing Customer Value in Fast-Food Restaurants," Sustainability, MDPI, vol. 15(7), pages 1-18, March.
    2. Shiela Mae C. Ilagan & Ardvin Kester S. Ong & Josephine D. German & Ma. Janice J. Gumasing & Kyla Marie P. Pabalan, 2024. "Holistic Antecedent Analysis of Behavioral Intention among Green Consumers in the Philippines: A Sustainability Theory of the Planned Behavior Approach," Sustainability, MDPI, vol. 16(10), pages 1-23, May.
    3. The Anh Phan & Ngoc Bao Thi Pham, 2023. "Young Adults’ Anti-Consumption Tendencies toward Organic Foods in Vietnam: The Mediating Role of Self-Efficacy," SAGE Open, , vol. 13(4), pages 21582440231, November.
    4. Siddiqui, Mujahid & Chakraborty, Debarun & Siddiqui, Aaliyah, 2023. "Consumers buying behaviour towards agri-food products: A mixed-method approach," Journal of Retailing and Consumer Services, Elsevier, vol. 73(C).
    5. Ioannis Papachristos & Foivos Anastasiadis & Maria Kontopanou & Giannis T. Tsoulfas, 2024. "A Consumer-Centric Approach for a Sustainable Honey Supply Chain: The Case of Strawberry Tree Honey," Sustainability, MDPI, vol. 16(16), pages 1-16, August.
    6. Jialing Lin & Yubo Huang & Mengyao Li, 2023. "Enhancing Green Purchase Intentions: The Effects of Product Transformation Salience and Consumer Traceability Knowledge," Sustainability, MDPI, vol. 15(16), pages 1-21, August.

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