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Sustainable development goals in the hospitality industry: a dream or reality?

Author

Listed:
  • Idoya Ferrero-Ferrero
  • María Jesús Muñoz-Torres
  • Juana María Rivera-Lirio
  • Elena Escrig-Olmedo
  • María Ángeles Fernández-Izquierdo

Abstract

Purpose - The purpose of this paper is to explore how effectively leading sustainable hotels have integrated Sustainable Development Goals (SDGs) into their reporting. The main aim is to pinpoint areas for improvement concerning SDG reporting which can help the hospitality industry to achieve a transformation in a more SDG-aligned global tourism system. Design/methodology/approach - For this study, a content analysis technique was used to extract the information regarding strategic consistency of SDG reporting. Both qualitative and quantitative approaches were applied to the analysis of this information. This paper seeks to assess the extent to which the materiality analysis, corporate targets and performance indicators defined by the world’s top sustainable hotels in their sustainability reports are consistent with those SDGs linked to the business. To that end, the authors have selected the most sustainable hotels according to the SAM Corporate Sustainability Assessment in 2020. Findings - The results of this study show that the most sustainable hotel companies did not take a strategic consistency approach when reporting the SDGs. These findings identify four areas for improvement concerning reporting, which may promote the adoption of a strategic and consistent approach in SDG reporting. Practical implications - This study includes a set of recommendations to provide the market with complete, coherent and comparable information on their contribution to the SDGs and, therefore, foster collective learning to bring about sustainable tourism transformation. Originality/value - This paper represents a contribution to the discussion on the strategic or symbolic implementation of SDGs at a corporate level. In addition, this paper reflects a deeper understanding of how hotel companies could improve their reporting and management system to contribute to SDGs.

Suggested Citation

  • Idoya Ferrero-Ferrero & María Jesús Muñoz-Torres & Juana María Rivera-Lirio & Elena Escrig-Olmedo & María Ángeles Fernández-Izquierdo, 2023. "Sustainable development goals in the hospitality industry: a dream or reality?," Journal of Accounting & Organizational Change, Emerald Group Publishing Limited, vol. 20(5), pages 773-796, December.
  • Handle: RePEc:eme:jaocpp:jaoc-09-2022-0146
    DOI: 10.1108/JAOC-09-2022-0146
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