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Critical success factors of co-innovation platforms: a systematic literature review

Author

Listed:
  • Elif Ozturk
  • Hande Bahar Turker
  • V. Aslihan Nasir

Abstract

Purpose - Collaborating with consumers during new product development can provide companies with significant benefits and competitive advantages. Although several studies have been conducted on the design of co-innovation platforms, there is still a need for a more comprehensive understanding of the co-innovation phenomenon. To address this gap, this research aims to identify the critical success factors of co-innovation platforms and provide an extensive analysis of the variables that determine their effectiveness. Design/methodology/approach - This study presents a systematic literature review of co-innovation platforms based on an analysis of 89 articles published in 50 scholarly journals in the disciplines of information systems, marketing and business, covering the years from 2006 to 2022. Findings - The review synthesizes the current state of scientific knowledge and groups prior studies thematically as critical success factors of co-innovation platforms. As a result, eight success factors have been identified in terms of quantity and quality of contributions. These factors include product involvement, perceived fairness, sense of community, interactive environment, employee involvement, participant diversity, assessment structure and task design. Originality/value - The study consolidates existing research about the critical success of co-innovation platforms. It also provides a research framework that incorporates a diverse set of variables that can be used to assess co-innovation performance in future studies.

Suggested Citation

  • Elif Ozturk & Hande Bahar Turker & V. Aslihan Nasir, 2023. "Critical success factors of co-innovation platforms: a systematic literature review," Innovation & Management Review, Emerald Group Publishing Limited, vol. 21(3), pages 168-181, December.
  • Handle: RePEc:eme:inmrpp:inmr-06-2022-0081
    DOI: 10.1108/INMR-06-2022-0081
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