An economic analysis of willingness to pay (WTP) for conserving the biodiversity
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DOI: 10.1108/03068291011060661
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Cited by:
- Bett, H.K. & Peters, K.J. & Nwankwo, U.M. & Bokelmann, W., 2013. "Estimating consumer preferences and willingness to pay for the underutilised indigenous chicken products," Food Policy, Elsevier, vol. 41(C), pages 218-225.
- Arthur Filipe de Araújo & Maria Isabel Andrés Marques & Maria Teresa Ribeiro Candeias & Armando Luís Vieira, 2022. "Willingness to Pay for Sustainable Destinations: A Structural Approach," Sustainability, MDPI, vol. 14(5), pages 1-18, February.
- Govindasamy, R & Arumugam, S & Vellangany, I & Ozkan, B, 2018. "Willingness to pay a high-premium for fresh organic produce: an econometric analysis," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 31(1).
- Mercado, Waldemar & Vásquez Lavín, Felipe & Ubillus, Karina & Orihuela, Carlos Enrique, 2020. "¿Es relevante la biodiversidad en la decisión de visita a los parques nacionales en el Perú?," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 20(02), December.
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Keywords
India; Tourism; Ecology; Conservation; Forestry; Animals;All these keywords.
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