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Distribución mayorista alimentaria en la C.A.P.V

Author

Listed:
  • Javier Belza

    (IKEI(Instituto Vasco de Estudios e Investigación))

  • Antonio Corral

    (IKEI(Instituto Vasco de Estudios e Investigación))

Abstract

This article sets out to characterise the channels through which food wholesale distribution is organised in the Autonomous Community of the Basque Country and provide an approach to the market quotas of each of them. Faced with the predominance of integrated/associated commercial organisations in the distribution of «dry food» (packaged products from the food industry), independent wholesalers still maintain a dominant position in the marketing of fresh products (fruit, vegetables, meat, etc). The control of this segment will be the next objective of large organisations.

Suggested Citation

  • Javier Belza & Antonio Corral, 1990. "Distribución mayorista alimentaria en la C.A.P.V," EKONOMIAZ. Revista vasca de Economía, Gobierno Vasco / Eusko Jaurlaritza / Basque Government, vol. 16(01), pages 210-223.
    • Handle: RePEc:ekz:ekonoz:1990111
    as

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    More about this item

    Keywords

    Canales de distribución; comercialización alimentaria; comercio mayorista;
    All these keywords.

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • L81 - Industrial Organization - - Industry Studies: Services - - - Retail and Wholesale Trade; e-Commerce

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