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Food poverty profile and decomposition applied to Ghana

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  • Kyereme, Stephen S.
  • Thorbecke, Erik

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  • Kyereme, Stephen S. & Thorbecke, Erik, 1987. "Food poverty profile and decomposition applied to Ghana," World Development, Elsevier, vol. 15(9), pages 1189-1199, September.
    • Handle: RePEc:eee:wdevel:v:15:y:1987:i:9:p:1189-1199
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    Cited by:

    1. Uche Ozughalu, 2016. "Relationship Between Household Food Poverty and Vulnerability to Food Poverty: Evidence from Nigeria," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 125(2), pages 567-587, January.
    2. Shaheen Mahmood & Khalid Hameed Sheikh & Tallat Mahmood, 1991. "Food Poverty and its Causes in Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 30(4), pages 821-834.
    3. Arnaut-Berilo Almira & Delalic Adela & Huseinbasic Adisa, 2017. "A Nutritional Analysis of the Food Basket in BIH: A Linear Programming Approach," South East European Journal of Economics and Business, Sciendo, vol. 12(1), pages 104-113, April.
    4. John Owusu-Afriyie & Edward Nketiah-Amponsah, 2014. "An Individual Level Test of the “Feminization of Poverty†Hypothesis," Journal of Developing Societies, , vol. 30(1), pages 25-43, March.
    5. Sayema Haque Bidisha & Tanveer Mahmood & Md. Biplob Hossain, 2021. "Assessing Food Poverty, Vulnerability and Food Consumption Inequality in the Context of COVID-19: A Case of Bangladesh," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 155(1), pages 187-210, May.

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