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Household nutrition and health in Poland

Author

Listed:
  • Bakken, Rosalie
  • Jezewska-Zychowicz, Marzena
  • Winter, Mary

Abstract

Data from 600 households in the province of Lublin, Poland, are used to assess the relationships among self-rated household health, change in health status, sociodemographic characteristics, food purchasing behavior changes, and health care seeking behaviors. High ratings of health are enjoyed by rural families headed by comparatively young individuals with high education. Average household health is also a function of household changes in food purchasing behavior over the past 5 years and per capita consumption of starch-based foods. Families consuming greater proportions of bread and potatoes and purchasing foods of reduced quality, quantity, and price experience lower average levels of subjective physical health than other families. Reduction or postponement of medical or dental care over the past 5 years did not affect health status in this model.

Suggested Citation

  • Bakken, Rosalie & Jezewska-Zychowicz, Marzena & Winter, Mary, 1999. "Household nutrition and health in Poland," Social Science & Medicine, Elsevier, vol. 49(12), pages 1677-1687, December.
    • Handle: RePEc:eee:socmed:v:49:y:1999:i:12:p:1677-1687
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    Citations

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    Cited by:

    1. Lipowicz, Anna, 2007. "Hypertension among Polish males during the economic transition," Economics & Human Biology, Elsevier, vol. 5(1), pages 61-73, March.
    2. Koziel, Slawomir & Lopuszanska, Monika & Szklarska, Alicja & Lipowicz, Anna, 2010. "The negative health consequences of unemployment: The case of Poland," Economics & Human Biology, Elsevier, vol. 8(2), pages 255-260, July.
    3. Lipowicz, Anna & Szklarska, Alicja & Mitas, Andrzej W., 2016. "Biological costs of economic transition: Stress levels during the transition from communism to capitalism in Poland," Economics & Human Biology, Elsevier, vol. 21(C), pages 90-99.

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    Keywords

    Poland Nutrition Health;

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