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Solar energy utilisation for milk pasteurisation: A comprehensive review

Author

Listed:
  • Panchal, Hitesh
  • Patel, Romil
  • Chaudhary, Sudhir
  • Patel, D.K.
  • Sathyamurthy, Ravishankar
  • Arunkumar, T.

Abstract

Due to use of fossil fuels for the human activities found a significant effect on the environment as well as people's health. Hence, the researchers from all around the world are searching for the sustainable solution through non-conventional sources of energy like wind, biomass, solar energy etc. Among all non-conventional sources of energy, solar energy is prevalent. Pasteurisation is a process of heating of food or liquid for the killing of bacteria. For pasteurisation of milk, dairy industries require boiler or heat exchanger, and it consumes energy, and sometimes they need fossil fuels. Hence, a primary aim of this review paper is to discuss various research works have conducted by researchers on milk pasteurisation system so an appropriate best solution can be found for sustainable development.

Suggested Citation

  • Panchal, Hitesh & Patel, Romil & Chaudhary, Sudhir & Patel, D.K. & Sathyamurthy, Ravishankar & Arunkumar, T., 2018. "Solar energy utilisation for milk pasteurisation: A comprehensive review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 92(C), pages 1-8.
    • Handle: RePEc:eee:rensus:v:92:y:2018:i:c:p:1-8
    DOI: 10.1016/j.rser.2018.04.068
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    Cited by:

    1. Gil, Juan D. & Topa, A. & Álvarez, J.D. & Torres, J.L. & Pérez, M., 2022. "A review from design to control of solar systems for supplying heat in industrial process applications," Renewable and Sustainable Energy Reviews, Elsevier, vol. 163(C).
    2. Singh, Gurjeet & Tyagi, V.V. & Singh, P.J. & Pandey, A.K., 2020. "Estimation of thermodynamic characteristics for comprehensive dairy food processing plant: An energetic and exergetic approach," Energy, Elsevier, vol. 194(C).
    3. Chinese, D. & Orrù, P.F. & Meneghetti, A. & Cortella, G. & Giordano, L. & Benedetti, M., 2022. "Symbiotic and optimized energy supply for decarbonizing cheese production: An Italian case study," Energy, Elsevier, vol. 257(C).
    4. Ismail, Muhammad Imran & Yunus, Nor Alafiza & Hashim, Haslenda, 2021. "Integration of solar heating systems for low-temperature heat demand in food processing industry – A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 147(C).
    5. Meraj, Md & Mahmood, S.M. & Khan, M.E. & Azhar, Md & Tiwari, G.N., 2021. "Effect of N-Photovoltaic thermal integrated parabolic concentrator on milk temperature for pasteurization: A simulation study," Renewable Energy, Elsevier, vol. 163(C), pages 2153-2164.

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