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Study of the thermal behaviour of traditional wine cellars: the case of the area of “Tierras Sorianas del Cid” (Spain)

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  • Cañas Guerrero, Ignacio
  • Martin Ocaña, Silvia

Abstract

This article studies the hygro-thermal behaviour of two traditional underground wine cellars from Morcuera (Soria, Spain). The differences between them are analyzed and our hypothesis is that one of these constructions is better than the other for the ageing of wines. The hypothesis takes into consideration the existence of a temperature difference of over 2 °C between them as a basis for reaching the aforementioned conclusion. However, the relative humidity inside both of them is 100%, which could pose problems if the presence of mould is not controlled.

Suggested Citation

  • Cañas Guerrero, Ignacio & Martin Ocaña, Silvia, 2005. "Study of the thermal behaviour of traditional wine cellars: the case of the area of “Tierras Sorianas del Cid” (Spain)," Renewable Energy, Elsevier, vol. 30(1), pages 43-55.
    • Handle: RePEc:eee:renene:v:30:y:2005:i:1:p:43-55
    DOI: 10.1016/j.renene.2004.04.014
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    Cited by:

    1. Francesco Nocera & Rosa Caponetto & Giada Giuffrida & Maurizio Detommaso, 2020. "Energetic Retrofit Strategies for Traditional Sicilian Wine Cellars: A Case Study," Energies, MDPI, vol. 13(12), pages 1-17, June.
    2. Mazarrón, Fernando R. & Cañas, Ignacio, 2009. "Seasonal analysis of the thermal behaviour of traditional underground wine cellars in Spain," Renewable Energy, Elsevier, vol. 34(11), pages 2484-2492.

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