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The social a cceptibility of solar cooking in Indonesia

Author

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  • Suharta, Herliyani
  • Sena, PD'
  • Sayigh, A.M.
  • Komarudin,

Abstract

This paper described the three years experiences in promoting the solar cooker in Indonesia. The existing conditions and problems which should be faced, the educational and the promotion approachs based on scientific thought are described. 289 solar cookers have been disseminated widely. The future activities and the mechanism for funding the dissemination globally are also described.

Suggested Citation

  • Suharta, Herliyani & Sena, PD' & Sayigh, A.M. & Komarudin,, 1999. "The social a cceptibility of solar cooking in Indonesia," Renewable Energy, Elsevier, vol. 16(1), pages 1151-1154.
    • Handle: RePEc:eee:renene:v:16:y:1999:i:1:p:1151-1154
    DOI: 10.1016/S0960-1481(98)00460-1
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    References listed on IDEAS

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    1. Suharta, Herliyani & Parangtopo, & Sayigh, A.M., 1996. "Solar Oven, design, and its field testing in West Lombok regency, Indonesia," Renewable Energy, Elsevier, vol. 9(1), pages 749-753.
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    Cited by:

    1. Indora, Sunil & Kandpal, Tara C., 2018. "Institutional and community solar cooking in India using SK-23 and Scheffler solar cookers: A financial appraisal," Renewable Energy, Elsevier, vol. 120(C), pages 501-511.

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    1. Suharta, Herliyani & Sayigh, A.M. & Abdullah, K & Mathew, K, 2001. "The comparison of three types of Indonesian solar box cookers," Renewable Energy, Elsevier, vol. 22(1), pages 379-387.

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