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Sugarcane bagasse—The future composite material: A literature review

Author

Listed:
  • Loh, Y.R.
  • Sujan, D.
  • Rahman, M.E.
  • Das, C.A.

Abstract

The natural, bio-degradable features and chemical constituents of the sugarcane bagasse (SCB) have been attracting attention as a highly potential and versatile ingredient in composite materials. Eco-friendly and low cost considerations have set the momentum for material science researchers to identify green materials that give low pollutant indexes. Various components of SCB is shown to possess the ability of being applied as raw material for manufacturing of composite materials at multiple levels of properties and performances. Studies on the impacts, performances and applications of SCB in its original condition; transformed forms; treated with appropriate chemicals and/or processes; in combination with materials of distinct properties and manipulation of manufacturing methodologies have been duly considered. This paper attempts to summarize a review of current literature on the extensive studies that have been undertaken in an attempt to explore plausible applications and potentials of SCB for composite material.

Suggested Citation

  • Loh, Y.R. & Sujan, D. & Rahman, M.E. & Das, C.A., 2013. "Sugarcane bagasse—The future composite material: A literature review," Resources, Conservation & Recycling, Elsevier, vol. 75(C), pages 14-22.
    • Handle: RePEc:eee:recore:v:75:y:2013:i:c:p:14-22
    DOI: 10.1016/j.resconrec.2013.03.002
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    Cited by:

    1. K. E. K. Vimal & Ming-Lang Tseng & Samanyu Raju & Mahesh Cherukuri & Amith Ashwithi & Jayakrishna Kandasamy, 2022. "Circular function deployment: a novel mathematical model to identify design factors for circular economy," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(7), pages 9068-9101, July.
    2. Zakaria Ahmed & Md. Tahzibul Haque & Md. Abul Kalam Azad, 2024. "A Research of Various Natural Fibers from Eco-Friendly Plant Sources," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 11(5), pages 1075-1083, May.
    3. Katia A. Figueroa-Rodríguez & Francisco Hernández-Rosas & Benjamín Figueroa-Sandoval & Joel Velasco-Velasco & Noé Aguilar Rivera, 2019. "What Has Been the Focus of Sugarcane Research? A Bibliometric Overview," IJERPH, MDPI, vol. 16(18), pages 1-15, September.

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