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Artisanal fishing as an undesirable way of life? The implications for governance of fishers' wellbeing aspirations in coastal Uruguay and southeastern Brazil

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  • Trimble, Micaela
  • Johnson, Derek

Abstract

In Piriápolis (Uruguay) and Paraty (Brazil), artisanal fishers view fishing as a way of life, rather than just a job. The freedom of fishing and an inherent satisfaction in the occupation figure large in fishers' attachment to it. There are strong indications, however, that the relationship of fishers to fishing is changing. First, while fishers from both areas wish to keep fishing in the future, they are moving into different occupations or supplementing their work in fishing with other employment. Second, artisanal fishers from Piriápolis and Paraty identified fishing as an undesirable occupation for their children because they believe that in the future fishing will no longer be a viable occupation. Nonetheless, despite the wishes of their parents, young men and women in Piriápolis and to a much lesser degree in Paraty continue to become involved in fishing and fishing-related activities. The paper uses a social wellbeing perspective to interpret fisher responses to the changing circumstances they face. Wellbeing is a lens to understand the distinctive features of artisanal fisheries and helps to understand fishers' disenchantment with fisheries governance processes, in a scenario where participation is being promoted by the state in Uruguay and Brazil. The implications of these findings for state efforts to promote fisher participation in governance are discussed.

Suggested Citation

  • Trimble, Micaela & Johnson, Derek, 2013. "Artisanal fishing as an undesirable way of life? The implications for governance of fishers' wellbeing aspirations in coastal Uruguay and southeastern Brazil," Marine Policy, Elsevier, vol. 37(C), pages 37-44.
  • Handle: RePEc:eee:marpol:v:37:y:2013:i:c:p:37-44
    DOI: 10.1016/j.marpol.2012.04.002
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    Citations

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    Cited by:

    1. J. Allister McGregor, 2014. "Human wellbeing and sustainability: interdependent and intertwined," Chapters, in: Giles Atkinson & Simon Dietz & Eric Neumayer & Matthew Agarwala (ed.), Handbook of Sustainable Development, chapter 14, pages 217-234, Edward Elgar Publishing.
    2. Ramakrishnan Ramanathan & Yanqing Duan & Joaquim Valverde & Samuel Van Ransbeeck & Tahmina Ajmal & Silma Valverde, 2023. "Using IoT Sensor Technologies to Reduce Waste and Improve Sustainability in Artisanal Fish Farming in Southern Brazil," Sustainability, MDPI, vol. 15(3), pages 1-14, January.
    3. Naranjo-Madrigal, Helven & van Putten, Ingrid & Norman-López, Ana, 2015. "Understanding socio-ecological drivers of spatial allocation choice in a multi-species artisanal fishery: A Bayesian network modeling approach," Marine Policy, Elsevier, vol. 62(C), pages 102-115.
    4. Emdad Haque, C. & Julián Idrobo, C. & Berkes, Fikret & Giesbrecht, Dale, 2015. "Small-scale fishers’ adaptations to change: The role of formal and informal credit in Paraty, Brazil," Marine Policy, Elsevier, vol. 51(C), pages 401-407.
    5. Santos, Anna N. & Brannstrom, Christian, 2015. "Livelihood strategies in a marine extractive reserve: Implications for conservation interventions," Marine Policy, Elsevier, vol. 59(C), pages 44-52.
    6. Santos, Anna N., 2015. "Fisheries as a way of life: Gendered livelihoods, identities and perspectives of artisanal fisheries in eastern Brazil," Marine Policy, Elsevier, vol. 62(C), pages 279-288.
    7. Schuhbauer, Anna & Sumaila, U. Rashid, 2016. "Economic viability and small-scale fisheries — A review," Ecological Economics, Elsevier, vol. 124(C), pages 69-75.
    8. Alpina Begossi, 2014. "Ecological, cultural, and economic approaches to managing artisanal fisheries," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 16(1), pages 5-34, February.

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