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Environmental assessment of frozen common octopus (Octopus vulgaris) captured by Spanish fishing vessels in the Mauritanian EEZ

Author

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  • Vázquez-Rowe, Ian
  • Moreira, María Teresa
  • Feijoo, Gumersindo

Abstract

Mauritania, one of the most dependent fish trade nations in the world, has an important octopus fishery within its EEZ. Fishing treaties between the EU and this Sub-Saharan nation have permitted 24 Spanish cephalopod trawling vessels to target this species for its export as a frozen product, mainly to Spain, Italy and Japan. This article presents Life Cycle Assessment (LCA) methodology in order to assess and compare the environmental impacts related to the capture, processing and exportation of packed frozen octopus from this fishery to the main importing nations. Environmental results show that frozen common octopus presented a remarkable dominance of the fishing vessel activities, due to the high energy intensity of the fishery and to the fact that these activities include harvesting, processing and preliminary packaging. Post-harvesting activities presented low relative contributions in all impact categories, minimizing the food mile effect of exporting to Japan, thanks to the slow transportation through marine freight of frozen octopus. The results for fishery-specific indicators showed regular trends for trawling fleets, with high discard and seafloor impact rates. Therefore, improvement actions focused on the minimization of energy use and fishery-specific impacts and the shift to less ozone layer damaging cooling agents are the main targets in order to improve the sustainability of this product, as long as the slow freighting characteristics of the imported product are maintained.

Suggested Citation

  • Vázquez-Rowe, Ian & Moreira, María Teresa & Feijoo, Gumersindo, 2012. "Environmental assessment of frozen common octopus (Octopus vulgaris) captured by Spanish fishing vessels in the Mauritanian EEZ," Marine Policy, Elsevier, vol. 36(1), pages 180-188, January.
  • Handle: RePEc:eee:marpol:v:36:y:2012:i:1:p:180-188
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    Citations

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    Cited by:

    1. Nijdam, Durk & Rood, Trudy & Westhoek, Henk, 2012. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes," Food Policy, Elsevier, vol. 37(6), pages 760-770.
    2. Cheila Almeida & Philippe Loubet & Tamíris Pacheco da Costa & Paula Quinteiro & Jara Laso & David Baptista de Sousa & Ronan Cooney & Sinead Mellett & Guido Sonnemann & Carlos José Rodríguez & Neil Row, 2022. "Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies," Journal of Industrial Ecology, Yale University, vol. 26(6), pages 1961-1978, December.
    3. Sterenn Lucas & Louis-Georges Soler & Xavier Irz & Didier D. Gascuel & Joël Aubin & Thomas Cloâtre, 2021. "The environmental impact of the consumption of fishery and aquaculture products in France," Post-Print hal-03192691, HAL.
    4. Vázquez-Rowe, Ian & Villanueva-Rey, Pedro & Moreira, Mª Teresa & Feijoo, Gumersindo, 2013. "The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting," Food Policy, Elsevier, vol. 41(C), pages 94-102.

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