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Needs-based food and nutrient security indices to monitor and modify the food supply and intakes: Taiwan, 1991–2010

Author

Listed:
  • Peng, Cheau-Jane
  • Lee, Meei-Shyuan
  • Wahlqvist, Mark L.
  • Pan, Wen-Harn
  • Lee, Wen-Chung
  • Lin, Chin
  • Guo, How-Ran

Abstract

To track Taiwanese food and nutrient supplies and population intake of them against the nutrition recommendations by food security indices that warn about food insecurity.

Suggested Citation

  • Peng, Cheau-Jane & Lee, Meei-Shyuan & Wahlqvist, Mark L. & Pan, Wen-Harn & Lee, Wen-Chung & Lin, Chin & Guo, How-Ran, 2015. "Needs-based food and nutrient security indices to monitor and modify the food supply and intakes: Taiwan, 1991–2010," Food Policy, Elsevier, vol. 57(C), pages 142-152.
    • Handle: RePEc:eee:jfpoli:v:57:y:2015:i:c:p:142-152
    DOI: 10.1016/j.foodpol.2015.10.006
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    Cited by:

    1. Galeana-Pizaña, J. Mauricio & Couturier, Stéphane & Monsivais-Huertero, Alejandro, 2018. "Assessing food security and environmental protection in Mexico with a GIS-based Food Environmental Efficiency index," Land Use Policy, Elsevier, vol. 76(C), pages 442-454.

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