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Food processing: a food scientist's perspective

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  • Smith, Robert E.

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  • Smith, Robert E., 1999. "Food processing: a food scientist's perspective," Food Policy, Elsevier, vol. 24(2-3), pages 255-264, May.
    • Handle: RePEc:eee:jfpoli:v:24:y:1999:i:2-3:p:255-264
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    Cited by:

    1. Dave, Dhaval & Doytch, Nadia & Kelly, Inas Rashad, 2016. "Nutrient intake: A cross-national analysis of trends and economic correlates," Social Science & Medicine, Elsevier, vol. 158(C), pages 158-167.
    2. Haines, Pamela S., 2000. "Consumer Trends In Fats And Sweets: Policy Options For Dietary Change," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(1), pages 1-7, March.
    3. Colby, Scott, 2017. "Why Shopping Frequency is a Key Determinant of Diet-Based Diseases," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259113, Agricultural and Applied Economics Association.

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