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The US export enhancement program : Prospects under the food, agriculture, conservation, and Trade Act of 1990

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  • Haley, Stephen L.

Abstract

According to provisions of the 1990 U.S. farm bill, the export enhancement program (EEP) will continue to be an important instrument in promoting U.S. agricultural exports and in challenging subsidizing competitors, like the European Community (EC), with funding levels set at a minimum of $500 million annually through 1995. This research, whose purpose is to evaluate the likely effectiveness of the wheat EEP through 1995, reaches several conclusions: (1) the EEP will have a significant effect on U.S. wheat exports, but will be subject to diminishing returns at levels higher than the annual minimums; and (2) the EC will only be marginally affected by the EEP, that is, it can effectively counter the effects of the EEP at low cost.
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  • Haley, Stephen L., 1992. "The US export enhancement program : Prospects under the food, agriculture, conservation, and Trade Act of 1990," Food Policy, Elsevier, vol. 17(2), pages 129-140, April.
    • Handle: RePEc:eee:jfpoli:v:17:y:1992:i:2:p:129-140
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    Cited by:

    1. Lavoie, Nathalie, 2002. "Price Discrimination in the Context of Vertical Differentiation: An Application to Canadian Wheat Exports," Research Reports 25210, University of Connecticut, Food Marketing Policy Center.
    2. Lavoie, Nathalie, 2002. "An Empirical Evaluation Of The Canadian Wheat Board'S Ability To Price Discriminate In Bread Wheat Exports," 2002 Annual meeting, July 28-31, Long Beach, CA 19646, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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