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Household dairy production, dairy intake, and anthropometric outcomes in rural Bangladesh

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  • Mehrab Bakhtiar, M.
  • Hoddinott, John

Abstract

We assess whether ownership of dairy cows is associated with a greater likelihood of consuming dairy products and with child anthropometric status in rural Bangladesh. Consistent with the assumption of imperfectly functioning markets for dairy products, ownership of dairy cows increases the likelihood that a child 6–59 months consumes milk by 7.7 percentage points with no difference in this association between boys and girls. This association nearly doubles in magnitude when we consider households that own a dairy cow that produced milk in the last year. This result is robust to the controls we use and the way in which we measure dairy cow ownership. Even when we saturate our model with child, maternal, household, wealth, as well as village fixed effects, we retain an association between dairy cow ownership and height-for-age z scores (HAZ) that is meaningful in magnitude – 0.13 standard deviations – and statistically significant at the one percent level. For children in the 12–23.9 month age group, ownership of a dairy cow is associated with a 0.37 SD increase in HAZ and a reduction of 11.3 percentage points in stunting. There is no statistically significant association with weight-for-height or wasting. These associations do not differ between boys and girls.

Suggested Citation

  • Mehrab Bakhtiar, M. & Hoddinott, John, 2023. "Household dairy production, dairy intake, and anthropometric outcomes in rural Bangladesh," Food Policy, Elsevier, vol. 121(C).
    • Handle: RePEc:eee:jfpoli:v:121:y:2023:i:c:s0306919223001653
    DOI: 10.1016/j.foodpol.2023.102567
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    References listed on IDEAS

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    1. Derek Headey & Kalle Hirvonen & John Hoddinott, 2018. "Animal Sourced Foods and Child Stunting," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(5), pages 1302-1319.
    2. Jemimah Micere Njuki & Amanda Wyatt & Isabelle Baltenweck & Kathryn Yount & Clair Null & Usha Ramakrishnan & Aimee Webb Girard & Shreyas Sreenath, 2016. "An Exploratory study of Dairying Intensification, Women’s Decision Making, and Time Use and Implications for Child Nutrition in Kenya," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 28(4), pages 722-740, September.
    3. Rawlins, Rosemary & Pimkina, Svetlana & Barrett, Christopher B. & Pedersen, Sarah & Wydick, Bruce, 2014. "Got milk? The impact of Heifer International’s livestock donation programs in Rwanda on nutritional outcomes," Food Policy, Elsevier, vol. 44(C), pages 202-213.
    4. Choudhury, Samira & Headey, Derek D., 2018. "Household dairy production and child growth: Evidence from Bangladesh," Economics & Human Biology, Elsevier, vol. 30(C), pages 150-161.
    5. de Janvry, Alain & Fafchamps, Marcel & Sadoulet, Elisabeth, 1991. "Peasant Household Behaviour with Missing Markets: Some Paradoxes Explained," Economic Journal, Royal Economic Society, vol. 101(409), pages 1400-1417, November.
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    More about this item

    Keywords

    Dairy cows; Dairy consumption; Child nutrition; Bangladesh;
    All these keywords.

    JEL classification:

    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • O15 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Economic Development: Human Resources; Human Development; Income Distribution; Migration
    • I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development

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