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Egypt's food subsidy policy : Lessons and options

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  • Alderman, Harold
  • von Braun, Joachim

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  • Alderman, Harold & von Braun, Joachim, 1986. "Egypt's food subsidy policy : Lessons and options," Food Policy, Elsevier, vol. 11(3), pages 223-237, August.
    • Handle: RePEc:eee:jfpoli:v:11:y:1986:i:3:p:223-237
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    Cited by:

    1. Vicente E. Montano & Rosalia T. Gabronino & Restie E. Torres, 2019. "The curious relationship between agricultural and energy price index: A Vector Error Correction Model (VECM) analysis approach," Journal of Administrative and Business Studies, Professor Dr. Usman Raja, vol. 5(3), pages 161-177.
    2. Pangaribowo, Evita Hanie & Tsegai, Daniel W., 2011. "Food Demand Analysis of Indonesian Households with Particular Attention to the Poorest," Discussion Papers 116748, University of Bonn, Center for Development Research (ZEF).
    3. Baffes, John & Gautam, Madhur, 1996. "Price Responsiveness, Efficiency, and the Impact of Structural Adjustment on Egyptian Crop Producers," World Development, Elsevier, vol. 24(4), pages 765-771, April.
    4. Kherallah, Mylene & Lofgren, Hans & Gruhn, Peter & Reeder, Meyra M., 2000. "Wheat policy reform in Egypt: adjustment of local markets and options for future reforms," Research reports 115, International Food Policy Research Institute (IFPRI).
    5. André Croppenstedt, 2005. "Measuring Technical Efficiency of Wheat Farmers in Egypt," Working Papers 05-06, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).

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