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The right to food in historical perspective

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  • Spitz, Pierre

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  • Spitz, Pierre, 1985. "The right to food in historical perspective," Food Policy, Elsevier, vol. 10(4), pages 306-316, November.
    • Handle: RePEc:eee:jfpoli:v:10:y:1985:i:4:p:306-316
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    Cited by:

    1. Marktanner, Marcus & Merkel, Almuth, 2019. "Hunger and Anger in Autocracies and Democracies," International Journal of Development and Conflict, Gokhale Institute of Politics and Economics, vol. 9(1), pages 1-18.
    2. Marktanner, Marcus & Merkel, Almuth, 2019. "Hunger and Anger in Autocracies and Democracies," International Journal of Development and Conflict, Gokhale Institute of Politics and Economics, vol. 9(1), pages 1-18.
    3. Zhangyue Zhou & Guanghua Wan, 2006. "The Public Distribution Systems of Foodgrains and Implications for Food Security: A Comparison of the Experiences of India and China," WIDER Working Paper Series RP2006-98, World Institute for Development Economic Research (UNU-WIDER).
    4. Zhou, Zhang-Yue & Gandhi, Vasant P., 2000. "Public Food Distribution System and Food Security of the Poor: The Indian and Chinese Experience Compared," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 123746, Australian Agricultural and Resource Economics Society.
    5. Zhangyue Zhou, 2010. "Achieving food security in China: past three decades and beyond," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 2(3), pages 251-275, September.

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