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Stakeholder perceptions of a comprehensive school food policy in Western Australia

Author

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  • Pettigrew, Simone
  • Pescud, Melanie
  • Donovan, Robert J.

Abstract

This study investigated stakeholder perceptions of the Healthy Food and Drink Policy that was recently implemented in Western Australian public schools.

Suggested Citation

  • Pettigrew, Simone & Pescud, Melanie & Donovan, Robert J., 2012. "Stakeholder perceptions of a comprehensive school food policy in Western Australia," Health Policy, Elsevier, vol. 108(1), pages 100-104.
    • Handle: RePEc:eee:hepoli:v:108:y:2012:i:1:p:100-104
    DOI: 10.1016/j.healthpol.2012.08.018
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    References listed on IDEAS

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    1. Moore, Sue & Murphy, Simon & Tapper, Katy & Moore, Laurence, 2010. "From policy to plate: Barriers to implementing healthy eating policies in primary schools in Wales," Health Policy, Elsevier, vol. 94(3), pages 239-245, March.
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    Cited by:

    1. Binh Nguyen & Leonie Cranney & Bill Bellew & Margaret Thomas, 2021. "Implementing Food Environment Policies at Scale: What Helps? What Hinders? A Systematic Review of Barriers and Enablers," IJERPH, MDPI, vol. 18(19), pages 1-15, September.
    2. Jessica Aschemann-Witzel & Tino Bech-Larsen & Sara Capacci, 2016. "Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance," Journal of Consumer Policy, Springer, vol. 39(3), pages 285-306, September.
    3. Youngjik Lee & Mary Hums & Minuk Kang, 2022. "Sustainable Management of High School Athletics: A Comparative Study of the U.S. and South Korea," Sustainability, MDPI, vol. 14(7), pages 1-15, March.

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